K itchen utensils and Processing food. http://www.reteteinimagini.com/Retete/Mancaruri/iahnie1.jpg. http://1.bp.blogspot.com/_rL6S29cT-o0/SWxMEoDQ2bI/AAAAAAAACIg/gewddBwnv9Q/s400/31913lg.jpg.
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Baking - the food is placed in the oven;
used for preparing cakes, cookies, bread, etc.
Boiling - cooking foods in enough water to cover them , at 100ºC
Braising – the term used in meat cookery by which the meat is first browned, then has a small quantity of water added
Frying - cooking in fat ;
used for chips , doughnuts , etc.
Here you see a frying pan
And French fries
Roasting – is done by placing the food in the oven or over coals and cooking until it is tender;
used for cooking meats
Simmering – cooking foods in enough water to cover them , at a temperature lower than 100°C.
Steaming – cooking in steam; used for puddings, fish etc.
Stewing - cooking meat or fruit in a small amount of water and its own juices.