1 / 8

15-7-8

15-7-8. 1. CPMA Food System 2012. Prosperity. Consumption. Restaurants; food services. Ecological systems: water, soil, carbon. CPMA. Academics, scientists, researchers. Retailers (grocery). Reliable supply (Food Security). Sustainability/ Responsibly-produced food.

melvinreynolds
Download Presentation

15-7-8

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. 15-7-8 1

  2. CPMA Food System 2012 Prosperity Consumption Restaurants; food services Ecological systems: water, soil, carbon CPMA Academics, scientists, researchers Retailers (grocery) Reliable supply (Food Security) Sustainability/ Responsibly-produced food Healthy population Entrepreneurs; financial services Wholesalers Adjacent sectors: e.g. health, environment Distributors Governments (3 levels) Re-packer/ Shipper Transportation; Borders Producers Packaging, equipment, info technology Input suppliers By-products; bio-applications Adapted from: CAPI - Canada’s Agri-Food Destination – A New Strategic Approach 15-7-8 2

  3. Health Summit Steering Committee • Canadian Public Health Association • Heart & Stroke Foundation of Canada • Canadian Cancer Society • Canadian Diabetes Society • Loblaw Companies • Agriculture and Agri-food Canada • Health Canada • Canadian Agri-food Policy Institute • Ontario Greenhouse Vegetable Growers’ Association • McGill Centre for Convergence of Health & Economics • University of Guelph • Government of Manitoba

  4. 2014 Summit Outcomes The Summit confirmed the 3 priorities: common messaging, food skills and children; However, there is a priority need for an overarching policy framework at the national level; Decision not to focus on one national tool kit. Many communities have the tool kits they need.

  5. Looking ahead to 2015 • Stakeholders are ready to work in partnership in support of a national policy: The Canadian Produce Marketing Association and the Canadian Public Health Association, along with producers, retailers, food service professionals, health professionals and the leading chronic disease communities including Heart and Stroke, Canadian Cancer and Canadian Diabetes and other stakeholders, are working together to establish the framework for a national fruit and vegetable nutrition policy.

  6. CPMA Proposal Develop a national fruit and vegetable scheme A national policy would bring alignment and cohesion to the numerous initiatives and activities that exist at the provincial/territorial and municipal/community levels as well as those of charitable, non-profit and industry organizations

  7. Next Steps Health Summit Steering Committee – comment period on proposed Nutrition Policy Revisions to Policy document Health Summit 2015 Outreach & Advocacy

More Related