What is “cooking”? . Methods of heat transfer. Three types of heat transfer. Conduction Convection radiation. Conduction. Conduction- is the heat transfer by direct contact . Ex. Grills, griddles, waffle maker, skillet . Convection.
*As you take notes on each cooking method, draw a graphic next to each that represents its heat transfer method(s).
*Write the URL for each video on a sheet of loose-leaf paper to turn in. Next to each identify the cooking method/type of heat/type of heat transfer