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How to keep your restaurant safe from COVID 19?

As fever is one of the most common symptoms of COVID-19. So, conducting temperature checks before entry can help detect potentially infectious customers.

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How to keep your restaurant safe from COVID 19?

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  1. HOW TO KEEP YOUR RESTAURANT SAFE FROM COVID 19? Conduct temperature checks As fever is one of the most common symptoms of COVID- 19. So, conducting temperature checks before entry can help detect potentially infectious customers. Disinfect surfaces and equipment Restaurant surfaces include tables, chairs, counters and door handles. Ideally, disinfect every 30 minutes or as soon as a customer leaves. Provide adequate sanitisers Ensure that sanitisers are easily accessible throughout the premises. Place them at the entrance, tables, counters and kitchens. Encourage wearing PPE Ensure that all patrons and staff members wear masks within the restaurant premises. You could also go a step further and provide your staff with face shields and gloves. Limit seating capacity Reduce your restaurant’s seating capacity to allow your customers to practise social distancing more effectively and limit the chances of infection. https://med-disposable.com

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