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Bluefin Inc.

Bluefin Inc. Seminar: Transnational Strategic Management (IBA 6020) Instructor: Louise Kelly, PhD Student: Christian-H. Knauer Date: October 9, 2007. Outline. Introduction to Industry Business Segmentation Strategy. Mission Statement. Raising high quality bluefin tuna

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Bluefin Inc.

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  1. Bluefin Inc.

    Seminar: Transnational Strategic Management (IBA 6020) Instructor: Louise Kelly, PhD Student: Christian-H. Knauer Date: October 9, 2007
  2. Outline Introduction to Industry Business Segmentation Strategy
  3. Mission Statement Raising high quality bluefin tuna with the latest most advanced technology to ensure the highest degree of customer satisfaction.
  4. I. Introduction to Industry Aquaculture: Cultivation of aquatic populations under controlled conditions. Aquaculture vs Captures Fisheries: Million tons Mariculture: Cultivation of marine organisms in the open ocean. Now supplies nearly 50 percent of available seafood. Growth rate worldwide: 7%/year
  5. 2. Business Segmentation Four main questions: 1. What need does Bluefin Inc. serve? 2. Who are our customers? 3. What technology are we using to satisfy customer needs? 4. In which geographic area does Bluefin Inc. want to do business in?
  6. 1. What need does Bluefin Inc. serve? Consumption of high quality bluefin tuna meat. Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography
  7. Bluefin tuna “The Porsche of the Oceans” Size of a Porsche (10 feet) Fast as a Porsche (0-60 in 5 seconds) Value of a Porsche (160,000 USD) Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography
  8. Bluefin tuna Types of bluefin tuna: 1. Northern bluefin tuna (Atlantic) 2. Southern bluefin tuna (southern waters) 3. Pacific bluefin tuna Name: tuna (Greek) = rush Speed: up to 60 mph Length: 70 inches, max 12 feet Weight: 200 pounds, max 1,200 pounds Amount of food: 5% of bodyweight per day Diet: fish, krill, pelagic red crab, squid, pilchard Age: up to 40 yrs Highest price paid in Japan: 160.000USD Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography Pacific bluefin
  9. Bluefin tuna Migration: 1) Spawning in the Sea of Japan 2) Remaining in the area for 1-3 years 3) Offspring migrate east & remain for an unknown time  Bluefin Inc. catches the fish at this time 4) Eventually return west Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography
  10. Reasons for selecting Baja California as the farming location Migration of blue fin tuna to the area (easy catch) Governmental regulations are more sympathetic and pro-industry (than e.g. the US) Cheap labor Proximity to LA airport (with 19 flights per day directly to Tokyo)
  11. 2. Who are our customers? Wholesalers /Importers (which sell our tuna at Japanese fish markets) Later forward vertical integration possible (after using wholesalers for making our high quality fish well known) Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography
  12. 3. What technology are we using to satisfy customer needs? Catching: Our boats catch the tuna 20-30 miles offshore between Magdalena Bay (south Baja California) and Monterey Bay (south of San Francisco). Between June - August Tuna is slowly (< 2 mph) towed in the water to our farm in Baja California. Then carefully put into the circular pens/sea cages Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography Pens in front of Baja California:
  13. 3. What technology are we using to satisfy customer needs? Cages: Circular 30-40 meter diameter rings Made from high density black polyethylene plastic Rings float on the water’s surface and are held apart by stanchions Handrails are attached approximately 1 meter above the water surface Two nets are attached to the floating rings The inner net, which contains the tuna, ranges from 60mm to 90mm mesh and has sides which drop twelve to twenty meters Where an outer, or predator net is used, it serves to keep sharks and seals away from the tuna Price range: $80,000 to $200,000 A standard cage holds up to 2,000 tuna Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography
  14. 3. What technology are we using to satisfy customer needs? Diet: All you can eat Sardines 3 times a day 6 days a week 4 to 8 month Purpose of diet: Gaining weight (up to 190 pounds) Building fat Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography Our Japanese customers
  15. 3. What technology are we using to satisfy customer needs? Transportation/Infrastructure: By ship Truck and/or ship to LA airport Airplane to Tokyo Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography
  16. 4. In which geographic area does Bluefin Inc. want to do business in? Japan 4.1 Growth 4.2 Profitability 4.3 Turbulence 4.4 Success factors Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography 4.1 Growth 4.2 Profitability 4.4 Success factors
  17. 4.1 Growth Demand stages Emergence (industry is born) Accelerating growth (demand > supply) Decelerating growth (signs of saturation) Maturity (supply < demand) Decline (very low to zero demand)  Question: What will be the length of the demand cycle to the arrival of saturation? Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography 4.1 Growth 4.2 Profitability 4.4 Success factors
  18. Demand stage: Accelerating growth (demand > supply) Following several tuna management programs and fishing restrictions worldwide, globaltuna landings have started to shrink but importvalues are movingup. January-March 2007: Total tuna (fresh and frozen) imports during this time fell by nearly 20% in quantity to 69 505 MT compared to 86 430 MT last year same period. Import value on the other hand, increased by 11.5% to ¥70 billion during this period. Fresh tuna imports were record low at 10 334 MT.  Supply & Demand high Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography 4.1 Growth 4.2 Profitability 4.4 Success factors
  19. Demand stage: Accelerating growth (demand > supply) Market size: Japanese imports of fresh/chilled tuna (MT) Japanese imports of frozen tuna (MT) Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography 4.1 Growth 4.2 Profitability 4.4 Success factors
  20. 4.2 Profitability Buying habits: Main season between October and March Demand peaks around Christmas Competitive structure (global): Tuna sea farmers (Mexico, Australia, Africa, Mediterranean sea) Tuna fishers Fish farmers of substitute fish Fishers of substitute fish Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography 4.1 Growth 4.2 Profitability 4.4 Success factors
  21. 4.2 Profitability Distribution: Use of Japanese based agents (wholesalers) Located at the Tokyo’s fish market Tsukiji Process: Agent orders an specific amount of bluefin (e.g. Monday) Fish is killed fast and immediately frozen (no stress hormones which negatively impact quality of fish!) Fish is shipped immediately to LA Via airplane to Tokyo Japan (e.g. bluefin arrives customer on Wednesday) Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography 4.1 Growth 4.2 Profitability 4.4 Success factors
  22. 4.3 Success factors 2 major factors which will determine strategies of top competitors: Quality of tuna Consistency of availability ( competitive advantage, since we are able to deliver whenever the customer orders) Segmentation: 1. Need 2. Customer type 3. Technology 4. Geography 4.1 Growth 4.2 Profitability 4.3 Success factors
  23. Start-up Cost (in USD) Available capital = 10,000,000USD
  24. Costs (in USD) Monthly cost (fishing season): 625,000 Labor: 45,000 Consultant: 12,000 Diver: 3,000 3 fisher men: 20,000 2 ranch workers: 10,000 Fish food: 400,000 Insurance: 20,000 Operational cost: 50,000 (electricity, work cloth, transportation, gasoline, car etc.) Boat lease: 110,000 Vessel: 90,000 Transportation: 20,000
  25. Income Statement
  26. III. Strategy Optimization of ROI by reaching for two major objectives: 1) Matching aggressiveness of Bluefin Inc. strategic behavior to turbulence of its environment. 2) Matching responsiveness of the firm’s capability to the aggressiveness of its strategy.
  27. Future turbulence level of bluefin tuna industry Complexity: Global (5) Familiarity of events: Discontinuous familiar (4) Rapidity of change: Comparable to response (3) Visibility of future: Partially predictable (4)  Environmental truculence: Discontinuous (4) Occurring changes could be: Increase in supply Stricter import regulations for tuna in Japan Changes in technology which allow tuna to be farmed completely in captivity Market saturation Stricter global regulations which pressure Mexico to change farming regulations Catastrophes (pollution of sea) Activist such as Greenpeace attack/damagefarm
  28. Strategic Aggressiveness of Bluefin Inc. Entrepreneurial (Based on expected future) Bluefin Inc. continuously scan its environment in order to identify future economic, competitive, technological, social, and political discontinuities. Responsiveness of Bluefin Inc. capability Strategic (Environment driven, We seek new change) Bluefin Inc. continuously challenges the future validity of historical success strategies and the future attractiveness of historically attractive markets.
  29. Thanks for listening!
  30. References Implanting Strategic Management, 2nd edition, H.I. Ansoff & E. McDonnell, Prentice Hall, 1990 www.baja-web.com/punta-banda/tuna.html http://casamarintl.com/CrowsNest/1999/apr_CrowsNest.html www.encyclopedia.com/doc/1G1-107524526.html http://findarticles.com/p/articles/mi_m0FDG/is_2_103/ai_n13801781 http://govdocs.aquake.org/cgi/reprint/2004/802/8020800.pdf www.infofish.org/marketreports/tuna0607.html www.investopedia.com/articles/04/022504.asp http://marinebio.org/species.asp?id=236 www.montereybayaquarium.org/efc/living_species/default.asp?hOri=0&inhab=433&hab=3 http://mt.essortment.com/bluefintuna_raem.htm http://news.mongabay.com/2007/0806-tuna.html www.oceansalive.org/eat.cfm?subnav=fishpage&fish=154 www.sargo.net/aquaculture.htm www.spc.int/coastfish/News/Fish_News/99/NIAR_99_2.htm www.smh.com.au/news/national/12-million-thatsa-four-tuna/2006/10/25/1161699385987.html
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