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Different Styles and origin of Pizzas

Over sixty years later, we still use the recipes, ingredients, love and care that we learned from Mary. Our company is still owned and operated by the familyu2014the third generation handles the day-to-day running of the business in roles ranging from CEO to spearheading our charitable giving.

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Different Styles and origin of Pizzas

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  1. Different styles and Origin of Pizzas The authentic thin-crust pizzas Thin crusts pizzas are one of the first styles of pizzas that got popular on the worldwide level. The main factor that governs this type of pizza is the tendency of the crust to first flop and then retain its shape. The Neapolitan Thin Crust Pizza Just after the unification of Italy, when Queen Margarita along with King Unberto I visited Naples in 1889, they were served with classic, Neapolitan thin-crust pizza with toppings. New Haven Style Pizza The New Haven-style pizza is the thinnest of all the thin-crust pizzas. It is baked at a very high temperature but just for a short span of time in order to retain the moisture in the crust and not make it too brittle St. Louis style pizza This type of pizza also has a special type of cheese blend which is popularly known as provel blend. This includes white cheddar cheese, swiss cheese, and provolone cheese. Due to its extremely thin and crunchy texture, this pizza is specially cut in tavern-style which means, cut into rectangles. Contact Us Mary's Pizza is well renowned in Northern California for its authentic taste and traditional cooking. If you are looking for Pizza or Italian food near you then Get in touch with us. Phone-707-938-3602 Email- info@maryspizzashack.com

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