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Sustainability Assessment of Brazilian Ethanol Production: Integrating Ecological, Economic, and Socio-Cultural Factors

This evaluation aims to analyze the sustainability of ethanol production within the Brazilian context. It considers ecological impacts, economic viability, and socio-cultural aspects. The assessment covers water usage, biodiversity protection, CO2 balance, social equity, environmental quality, land utilization, transportation, legal frameworks, technological advancement, stakeholder participation, property rights, health implications, supply-chain pricing, and labor conditions. The project involves collaboration with various partners and researchers to develop a comprehensive methodology for assessing sustainability in the ethanol sector.

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Sustainability Assessment of Brazilian Ethanol Production: Integrating Ecological, Economic, and Socio-Cultural Factors

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  1. O doce e o amargo da cana-de-açúcar: avaliação integrada da sustentabilidade no contexto do etanol brasileiro

  2. ABRANGÊNCIA

  3. IDÉIA

  4. NECESSIDADES

  5. METODOLOGIA

  6. ecological economical socio-cultural CONTEXTO DE APLICAÇÃO water biodiversity CO2-balance Social distribution ofenvironmental quality land-use transport institutional fertilizer use Laws (incl. enforcement) technologicalinnovation participation property rights health s-c-price wages Using land for food-production

  7. PARCEIROS E PESQUISADORES

  8. PARCEIROS E PESQUISADORES

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