Poultry Quiz Review - PowerPoint PPT Presentation

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  1. Poultry Quiz Review

  2. What is the distance between the pubic bones and tip of the keel called in poultry? • Abdominal capacity

  3. What is a candler used for? • Seeing the inside of an egg.

  4. What is the normal temperature for an incubator to grow chicken eggs? • 99.5 degrees F

  5. How many days does it take for chicken eggs to hatch? • 21

  6. What is a dry bulb used for? • To measure air temperature

  7. What feathers are chickens born with? • down

  8. What are the three qualities of eggs? • AA, A and B

  9. What quality of egg has small blood and meat spots?? • B

  10. Which quality of egg has a shall that is fairly well and free of defects? • A

  11. Which quality has a shell that is clean, not broken and has no calcium deposits? • AA

  12. Which grade of eggs is the highest? • AA

  13. What are the three grades of poultry meat? • A, B, C

  14. What are pigeons commonly called? • Squab

  15. What is the most popular type of poultry? • chicken

  16. Birds that can ______ have only dark meat. • fly

  17. What are the two types of poultry with both white and dark meat? • Chicken and turkey

  18. True or False: since 1940, broiler production has decreased. • false

  19. What should the size of the air cell be for AA grade? • 1/8 inch or less

  20. Is grading for chicken meat mandatory? • No—must be paid for by the processor

  21. What does the USDA NOT consider when grading eggs? • color

  22. Does the color of the egg mean the quality is different? • No---just different breeds!

  23. What is the weight of a jumbo egg? • 30oz

  24. What is the weight of an extra lg egg? • 27oz

  25. A good layer has no pigmentation in the _____, eyering and the earlobe. • beak

  26. What should the humidity level of the incubator be? • 60-70%