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Test your knowledge about poultry with this informative quiz covering key topics such as the incubation process for chicken eggs, the grading of eggs and poultry meat, and essential poultry care. Learn about the normal temperature for incubators, the qualities of different egg grades, and the types of poultry with white and dark meat. Discover interesting facts about popular poultry like chickens and turkeys, while also examining common misconceptions and essential poultry farming practices.
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What is the distance between the pubic bones and tip of the keel called in poultry? • Abdominal capacity
What is a candler used for? • Seeing the inside of an egg.
What is the normal temperature for an incubator to grow chicken eggs? • 99.5 degrees F
What is a dry bulb used for? • To measure air temperature
What are the three qualities of eggs? • AA, A and B
Which quality of egg has a shall that is fairly well and free of defects? • A
Which quality has a shell that is clean, not broken and has no calcium deposits? • AA
What are the two types of poultry with both white and dark meat? • Chicken and turkey
True or False: since 1940, broiler production has decreased. • false
What should the size of the air cell be for AA grade? • 1/8 inch or less
Is grading for chicken meat mandatory? • No—must be paid for by the processor
Does the color of the egg mean the quality is different? • No---just different breeds!
A good layer has no pigmentation in the _____, eyering and the earlobe. • beak
What should the humidity level of the incubator be? • 60-70%