marlis
Uploaded by
8 SLIDES
225 VIEWS
80LIKES

Preserving Food: Essential for Sustainability and Variety

DESCRIPTION

Food preservation is crucial to combat wastage, especially with surplus crops like tomatoes that often go to waste. In remote areas and during events like famine, war, or natural calamities, preserved food becomes a necessity and provides essential sustenance. Moreover, it adds variety to our diets, allowing us to enjoy seasonal fruits and vegetables year-round. The practice of preserving seasonal produce, such as monsoon fruits in India, not only reduces waste but also enhances food security for communities.

1 / 8

Download Presentation

Preserving Food: Essential for Sustainability and Variety

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. REASONS AND SEASONS

  2. Food is preserved to Avoid wastage Surplus tomatoes being wasted

  3. Preserved Food is necessary in remote areas

  4. In places of famine, war, natural calamities

  5. preserved food is tasty

  6. Preserved Food adds variety

  7. Preserve seasonal fruits and vegetables Monsoon fruits in India

More Related