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Quesadilla With Avocado Sauce

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Quesadilla With Avocado Sauce

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  1. Quesadilla With Avocado Sauce https://marketfresh.com.sg/

  2. Ingredients:  • 4 pcs of Tortilla Wraps • 200g Shredded White & Red Cheddar Cheese • ½ Cup Corn (Thawed or canned) • 2 Stalk of Chinese Parsley

  3. Fillings: • 300g Minced Beef • 1 Tbsp Olive Oil • 2-3 Cloves Garlic, Minced • ½ Brown Onion, Diced • ½ Red Bell Pepper, Diced • 2 Tbsp Hunt Tomato Paste • 50-60ml Water

  4. Mexican Spice Mix: • Oregano • Paprika • Cumin • Cayenne • Salt • Black Pepper

  5. Avocado Sauce (Combined all ingredients in blender until smooth) : • 1 Large Avocado  • 3 Tbsp Sour Cream • 1 Clove Garlic • Juice of ½ Lemon • 2 Tbsp Olive Oil • 3-4 Stalk Chinese Parsley • *Keep will for 4-5 days in fridge in air tight container.

  6. Method (Salmon Gimbap): • Heat olive oil and brown onion, add in garlic and fry until fragrant. • Add in minced beef, all the Mexican Spice, tomato paste. Stir fry for 1min, add in water and fry until beef absorb the water. • Add in red bell pepper and cook for 1min. Off heat and set aside. • Lay a piece of tortilla wrap on a plate, sprinkle about 2 Tbsp cheddar cheese on half of the wrap.  • Spoon about 2 Tbsp of cooked beef on top of cheese, sprinkle with some corn, parsley and more cheese. Fold into half. • Preheat non stick pan on low heat. Place quesadilla on pan and press lightly. Cook for about 1-2mins and flip over the folded edge carefully. Pan fry for another 1-2mins on the other side. • Remove quesadilla on chopping board, slice into half and serve hot with avocado sauce.

  7. Contact Us Market Fresh Foods Pte Ltd Email ID - uncle@marketfresh.com.sg Phone - +65 91529689

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