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Theme 5: Family Time. (Focus on Biography). Selection 2: Jalape ñ o Bagels. Author: Natasha Wing. Genre:. Comprehension Strategy Focus : Question. Comprehension Skill: Following Directions Remember the steps in order… Look for order words like First, next, then, last.

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Theme 5:

Family Time

(Focus on Biography)


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Selection 2: Jalapeño Bagels

Author: Natasha Wing



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Comprehension

Strategy Focus: Question


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Comprehension Skill:

Following Directions

Remember the steps

in order…

Look for order words like

First, next, then, last


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Comprehension Skill

Review Lessons:

Noting Details

Compare and Contrast


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Phonics:

Contractions

we + will = we’ll

I + am= I’m

is + not = isn’t

you + are = you’re

it + is = it’s


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Phonics:

The–leending in

Two-syllable words

table circle

little middle

simple puzzle

sparkle gentle


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Phonics Review:

The –er ending in

Two Syllable Words

teacher pepper butter

powder counter better

cover whatever turnover customer


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Spelling Focus:

Contractions

Basic:

I’ll you’re you’ll we’ll

we’ve isn’t I’ve can’t

I’m didn’t it’s

Review: Challenge:

it they’re

us wouldn’t


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  • Grammar Skills:

  • Verbs that Tell about Now (Present Tense)

  • A verbis an action word.

  • A verb can tell about actions that are happening now.


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Verbs that Tell about Now (Present Tense)

  • Add an -s to most verbs that tell about another person.

  • Jim plays. Mom cooks. Dad works.


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Verbs

Do not add an –s

when the

verb tells about

something you are

doing now.

I sleep. I eat. I run.


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High-Frequency Words:

early

hair

instead


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High-Frequency Review:

bought roll

care war

hungry weigh

order whole


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Key Vocabulary

bakery– a place where bread and other baked goods are made and sold

culture – a group of people who share traditions and customs


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bakery

a place where bread and other

baked goods are made and sold



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culture

a group of people who share

traditions and customs


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Key Vocabulary

customers– people who buy things at a store

dough– a soft thick mixture that is shaped and baked


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customers

people who buy things at a store


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dough

a soft thick mixture

that is shaped and baked


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Key Vocabulary

ingredients– parts of a mixture, or the stuff

you put in

recipe – a set of directions for cooking foods


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ingredients

parts of a mixture, the stuff you put in



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Other Vocabulary

International- relating to two or more nations or countries

knead- to shape dough by pressing, folding, or stretching it with hands

flaky-light; easily separated


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International

Relating to two or more nations or countries


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knead

To shape dough by pressing, folding,

or stretching it with hands


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flaky

Light; easily separated


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Other Vocabulary

golden- brown; the color of baked goods after they are cooked

dessert- a sweet treat that is eaten after a meal


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golden

Nice and brown; the color of baked

goods after they are cooked


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dessert

a sweet treat that is eaten

after a meal


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Other Vocabulary

batch- a group of baked goods that are cooked at one time

Yiddish- a language spoken by some Jewish people


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batch

a group of baked goods

that are cooked at one time


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Yiddish

a language spoken by

some Jewish people


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Other Vocabulary

practice- to learn a skill by doing it many times

slotted spoon- a spoon with holes that allows juices to drain out


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practice

to learn a skill

by doing it many times


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slotted spoon

a spoon with holes

that allows juices to drain out


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Other Vocabulary

salmon/lox- a type of fish

pumpernickel- a type of dark bread

crinkle- to form into wrinkles or ripples, to crunch up


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Salmon/lox

Salmon = fish

Lox is smoked salmon.


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pumpernickel

Pumpernickel is a type of

dark bread.


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crinkle

To form into wrinkles or ripples,

to crunch up your nose


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Other Vocabulary

cream- to blend together

margarine- a type of food that is eaten in place of butter

yeast- a product that causes baked goods to rise


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margarine

cream together

A type of food eaten

in place of butter

To blend or mix together

yeast

A product that causes

baked goods to rise


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Other Vocabulary

overlapping- placing the edges of two objects so that one is slightly on top of the other

joint- the point where two objects are joined together

secure-not likely to come apart


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overlappin

braided

challah

bread



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secure

not likely to come apart


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Vocabulary Skills:

Dictionary

Word Meanings

and

Words Describing Kitchen Tools


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Information and Study Skills:Parts of a Book

Title page

Table of

Contents





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I 􀁹 Reading Books: 49

Phonics Library:

Lost and Found

What Will Lester Be?

by Anne Walker


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