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U.S. Department of Agriculture National Agricultural Statistics Service (NASS) Oregon Field Office

U.S. Department of Agriculture National Agricultural Statistics Service (NASS) Oregon Field Office. Oregon Hazelnut Production Forecast August 24, 2006. Quick Facts about the 2006 Hazelnut Objective Yield (HOY) Survey. Total sample size = 180 samples 1 sample = 1 orchard

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U.S. Department of Agriculture National Agricultural Statistics Service (NASS) Oregon Field Office

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  1. U.S. Department of Agriculture National Agricultural Statistics Service (NASS) Oregon Field Office Oregon Hazelnut Production Forecast August 24, 2006

  2. Quick Facts about the 2006 Hazelnut Objective Yield (HOY) Survey • Total sample size = 180 samples • 1 sample = 1 orchard • 2 trees per orchard • 90 samples carried from last year • 90 samples painted this year • Of the 180 samples, 176 were usable • Total nuts picked = 133,111 • Of those, 16,156 were sub-sampled • 85.2% of sub-sampled nuts were good (13,763 nuts)

  3. 2006 HOY Survey Response Rates

  4. Oregon Hazelnut Production -Released August 22, 2006-

  5. Hazelnut ProductionForecast vs. Final

  6. Nuts Picked Per TreeHazelnut Objective Yield Lab

  7. 2006 Good Nut Production Percentage by Industry Groupings

  8. Percentage of Good Nuts by Size Group, 1998-2006

  9. Percentage of Good Nuts by Size Group, 1998-2006

  10. Percent of total hazelnuts, Barcelona and Ennis

  11. Barcelona, sizes by County

  12. HMB Table A, Percentage of Grade Out vs. HOY Lab Share of Good Nuts

  13. Percentage of Good NutsHazelnut Objective Yield Lab

  14. Percent Brown StainHazelnut Objective Yield Lab

  15. Results of 2006 Lab Sampled Nuts Brown stain count is included in defective nuts Total nuts sampled = 16,156

  16. Bunny in the lift

  17. Dry Weight per Good NutHazelnut Objective Yield Lab

  18. Average Nut SizeHazelnut Objective Yield Lab

  19. Nuts per Tree vs. Nut Size

  20. Nuts per Tree vs. Average Good Nut Dry Weight

  21. Green Weight in HOY Lab vs. Final Production

  22. Thank You

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