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Chapter 11

Chapter 11. Payroll Accounting. 11-1 Gross Receipts Method. The gross receipts method takes all the gross receipts for employees and multiplies that number by 8% to determine if there is a tip shortfall. Problem Data.

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Chapter 11

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  1. Chapter 11 Payroll Accounting

  2. 11-1 Gross Receipts Method The gross receipts method takes all the gross receipts for employees and multiplies that number by 8% to determine if there is a tip shortfall. Problem Data Using the provided data, determine the amount of tips that should be allocated to each employee using the gross receipts method.

  3. 11-1 Gross Receipts Method (continued) Step 1: Determine the amount of shortfall to be allocated.

  4. 11-1 Gross Receipts Method (continued) Step 2: Determining individual employee shortfall amounts.

  5. 11-1 Gross Receipts Method (continued) Step 3: Allocation of shortfall.

  6. 11-2 Hours Worked Method The hours worked method takes the total hours worked and multiplies it by 8% to determine if there is a shortfall. Problem Data Using the provided data, determine the amount of tips that should be allocated to each employee using the hours worked method.

  7. 11-2 Hours Worked Method (continued) Step 1: Determine the amount of shortfall to be allocated.

  8. 11-2 Hours Worked Method (continued) Step 2: Determining individual employee shortfall amounts.

  9. 11-2 Hours Worked Method (continued) Step 3: Allocation of shortfall.

  10. 11-3 Employer Payroll Taxes

  11. 11-4 Employer Payroll Entries • Record: • Payroll entry for the week ending January 14. • Payroll taxes associated with the January 14 payroll. FICA (8%); Fed. Unemp. (.8%); State Unemp. (5.4%). • Payment of the January 14 payroll on January 21. • Payment of the January 14 payroll taxes on January 21.

  12. 11-4 Employer Payroll Entries (continued)

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