Download
poultry judging cde practice based on the 2002 state ffa poultry cde n.
Skip this Video
Loading SlideShow in 5 Seconds..
Poultry Judging CDE Practice Based on the 2002 State FFA Poultry CDE PowerPoint Presentation
Download Presentation
Poultry Judging CDE Practice Based on the 2002 State FFA Poultry CDE

Poultry Judging CDE Practice Based on the 2002 State FFA Poultry CDE

217 Views Download Presentation
Download Presentation

Poultry Judging CDE Practice Based on the 2002 State FFA Poultry CDE

- - - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript

  1. Next Poultry Judging CDE PracticeBased on the 2002 State FFA Poultry CDE By: Dr. Frank Flanders and Matthew Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education April 2002 Click Here to meet the authors

  2. BreastPattyFactors Next Patty #1

  3. BreastPattyFactors Previous Next Patty #2

  4. BreastPattyFactors Next Previous Patty #3

  5. BreastPattyFactors Next Previous Patty #4

  6. EggCartonFactors Next Previous Carton #1

  7. EggCartonFactors Next Previous Carton #2

  8. EggCartonFactors Next Previous Carton #3

  9. EggCartonFactors Next Previous Carton #4

  10. Previous Next Click the pictures to enlarge 1 2 Placing Class 3 4

  11. Previous Next Placing Class Click the pictures to enlarge 1 2 3 4

  12. Previous Next Click the pictures to enlarge Placing Class

  13. Ready-to-Cook Previous Next Carcass #1

  14. Ready-to-Cook Previous Next Carcass #2

  15. Ready-to-Cook Previous Next Carcass #3

  16. Ready-to-Cook Previous Next Carcass #4

  17. Ready-to-Cook Previous Next Carcass #5

  18. Ready-to-Cook Previous Next Carcass #6

  19. Ready-to-Cook Previous Next Carcass #7

  20. Ready-to-Cook Previous Next Carcass #8

  21. Ready-to-Cook Previous Next Carcass #9

  22. Ready-to-Cook Previous Next Carcass #10

  23. Part ID Previous Next Part #1

  24. Part ID Previous Next Part #2

  25. Part ID Previous Next Part #3

  26. Part ID Next Previous Part #4

  27. Part ID Next Previous Part #5

  28. Part ID Previous Part #6 Next

  29. Part ID Next Previous Part #7

  30. Part ID Next Previous Part #8

  31. Part ID Next Previous Part #9

  32. Part ID Next Previous Part #10

  33. Written Exam Previous Next Question 1: A commercial egg laying operations major purpose is to: A. produce infertile eggs (table eggs) for human consumption B. produce fertile eggs for hatching purposes. C. produce eggs for Easter and other holidays. D. None of the above

  34. Written Exam Previous Next Question 2: • A commercial egg producer strives to produce a dozen table eggs on 3.0 to 3.5 pounds of feed and receive from 285 to 310 eggs per hen housed during the 12 to 14 month lay period. • A. TrueB. False

  35. Written Exam Previous Next Question 3: The time span for growing replacement pullets usually is: A. 3 weeks B. 25 weeks C. 20 weeksD. 40 weeks

  36. Written Exam Previous Next Question 4: In broiler production, large integrated companies such as Tyson Foods, Gold Kist, etc. pay for the number of birds marketed but do not provide incentives (bonuses) for efficiency of operation. A. TrueB. False

  37. Written Exam Previous Next Question 5: Most turkeys are marketed in the meat counter as turkey parts. A. TrueB. False

  38. Written Exam Previous Next Question 6: Poultry processing plants now produce chicken meat in the form of hams, patties, tenders, nuggets, frankfurters, bologna, "hot wings", etc. These products are referred to as: A. Aging products B. Using everything but the cackle C. Value-added products D. KFC chicken

  39. Written Exam Previous Next Question 7: A Serologist is a person employed in the poultry pharmaceutical industry whose main job is to develop: A. New hog feed B. Poultry vaccines C. Cattle vaccinesD. New poultry products

  40. Written Exam Previous Next Question 8: Percent hatchability is calculated by: A. Dividing the number of eggs that hatch as dead chicks by the number of fertile eggs set. B. Dividing the number of fertile eggs set by the number of total eggs produced. C. Dividing the number of eggs that hatch as live chicks by the number of fertile eggs set. D. None of the above

  41. Written Exam Previous Next Question 9: On a breeder hen farm floor eggs should be separated from the nest eggs because: A. They are dirty B. Nest eggs are cleaner C. Floor eggs suppress hatchability D. None of the above.

  42. Written Exam Previous Next Question 10: Some of the main effects of storing eggs are: A. Storage extends incubation time B. Storage depresses hatchability C. Eggs stored for 14 days or more depress broiler weights D. All of the above

  43. Written Exam Previous Next Question 11: The normal average incubation time for chicken eggs is: A. 28 days B. 37 days C. 17 days D. 21 days

  44. Written Exam Previous Next Question 12: The following factors influence the total incubation time of eggs. : A. Incubation temperature. B. Size of egg. C. Age of egg. D. All of the above.

  45. Written Exam Previous Next Question 13: Eggs must be turned during incubation to prevent the embryo from sticking to the shell membrane, particularly during the first week of incubation A. Eggs should never be turned. B. Turning eggs applies to Turkeys only C. True D. None of the above

  46. Written Exam Previous Next Question 14: Day old chicks are attracted to nipple drinkers by a water droplet suspended on the nipple if enough light intensity causes a sparkle effect on that droplet. Without this effect, curiosity decreases : A. TrueB. False

  47. Written Exam Previous Next Question 15: In broiler and breeder production, lighting programs in conjunction with the body weight and feeding programs are not responsible for the bird's (male or female) sexual development. A. TrueB. False

  48. Written Exam Previous Next Question 16: Optimum house temperature for laying birds is between 85ºF and 95ºF. A. TrueB. False

  49. Written Exam Previous Next Question 17: During hot weather laying hens will consume two to three times the amount of water that they will normally drink during cold weather. For example, if 10,000 twenty-week-old birds drink 700 gallons of water on a 70ºF day, how much water will they consume on a 90ºF day? A. 700 gallons B. 1,000 gallons C. at least 1,400 gallons D. over 10,000 gallons

  50. Written Exam Previous Next Question 18: This illustration indicates that baby chicks are: A. Just right. B. Too drafty. C. Too cold. D. Too hot.