Kopi Luwak Kopi Luwak are coffee beans that come from Civet (a cat sized mamal) poo. The animals gorge on only the finest the ripe berries, and excrete the partially-digested beans, which are then harvested for sale. Kopi Luwak is the most expensive coffee in the world, selling for between $120 and $600 USD per pound.
OxPenis The penis is generally cooked by steaming or deep frying, and can also be eaten raw.
BirdSpit It is generally served as a soup but can also be used as a sweet. When combined with water, the hard nests take on a gelatinous texture.
CaterpillaFungus • Caterpilla Fungus is a species of parasitic fungus that grows on insect larvae. The fungus invades the body of the Thitarodes caterpillars, eventually killing and mummifying it. The dark brown to black fruiting body (or mushroom) emerges from the ground in spring or early summer, always growing out of the forehead of the caterpillar. The fungus is commonly used as a Chinese or Tibetan medicine where it is used as an aphrodisiac and as a treatment for a variety of ailments, from fatigue to cancer. It is also served in soup.
Rats Rats are described as being tough and stringly with a taste like chicken
Balut A balut is a fertilized duck or chicken egg with a nearly-developed embryo inside that is boiled and eaten in the shell.
The cod-milt or cod fish sperm The cod-milt or cod fish sperm shaped looks like pig or cow brain. About the tastes, it’s like going to melt in the mouth like butter while you eat it, creamy, and almost like custard.
Sago worm sago worms are roasted on a spit to celebrate special occasions. They are eaten either alive or cooked. Sago grubs have been described as tasting like bacon or meat, and are often cooked together with sago flour.
Head cheese Head cheeseis not a cheese but a meat jelly made with flesh from the head of a calf or pig in aspic. While the parts used can vary, the brain, eyes and ears are often removed. The tongue, and sometimes even the feet and heart may be included. Head cheese may be flavored with onion, black pepper, allspice, bay leaf, salt, and vinegar. It can also be made from quality trimmings from pork and veal, adding gelatin to the stock as a binder.