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RecipeTastic !

Welcome to RecipeTastic, where culinary creativity meets 22nd-century technology! Join Team Fresh-Perked: Eric, Rich, Robin, and Zak, as they explore the challenges of modern cooking. From managing ingredient inventory to understanding serving sizes, our innovative approach blends voice recognition and interactive technology, transforming how families prepare meals. Discover how to navigate cooking tasks with ease, whether you're a novice or an expert, while enjoying a satisfying cooking experience that promises less stress and more creativity in the kitchen!

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RecipeTastic !

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  1. RecipeTastic! The kitchen of the 22nd century. Team Fresh-Perked

  2. Who We Are • Eric DutkoA software engineer working in northern NJ who can't wait to finally complete his MS in HCI this May.

  3. Who We Are • Rich MorrisCrazy-haired skateboarding dude. EMAC/STSS double major (nuts!).

  4. Who We Are • Robin SenseneyThe notorious Blazing Bunny. Junior EMAC, who wants to reduce people’s stress through design.

  5. Who We Are • Zak LinderMaster of CSS. Also EMAC. Thinks New Jersey is pretty okay.

  6. Activity: CookingWhat’s “Serving Size” mean, anyway?

  7. Audience • Home/Family cooking, from food out of fridge to food on the table.

  8. Sampling • Range of cooking skill from novice to very experienced

  9. Mediations • Sink, Stove, Pots, Pans, Measuring cups, Ingredients, Utensils, Recipe, Plates, Bowls

  10. Tasks • Pre-prep • Prep • Plan • Transfer • Stir • Serve • Clean

  11. Analysis

  12. Dissatisfactions • difficulty converting measurements • limited supply of ingredients • concern and confusion over serving size

  13. Dissatisfactions • difficulty with tools (e.g. a set of bowls that are very heavy and stored high up) • uncertainty over how to use certain tools (e.g. difficulty with the egg yolk separator) • lack of desired tools (no 1/2 tablespoon)

  14. Scenarios“My husband would love me if I made a better cup of coffee! :(”

  15. Current • Require (and inspire) continuous adjustment • Satisfying and creative experiences • Characterized by constant task-switching • Governed by “micro” time constraints • Demand mental and physical multitasking

  16. The Future • Still fun and creative, but with help • Hear the recipe instructions as you go • “Google” your cabinets to find the sugar • Ask your kitchen, “What’s half of 3/4?”

  17. Requirements“Kitchen, what do I do next?”

  18. Inventory management • Equipment instructions http://planetross.files.wordpress.com/2008/08/l-7-753-kitchen_utensils-z000zj2u1.jpg

  19. Recipes and guidance • Calculations and adjustments http://www.culturalheritagetourism.org/images/extras/fourSteps.jpg

  20. Cultural ImplicationsThe walls have ears.

  21. Cultural Negatives • Technology invading our lives • Divulging information • Advertising intrusion

  22. Cultural Positives • Less time spent cooking • A greater ability to experiment

  23. Development LimitationsLet’s redo your kitchen, mmkay?

  24. Technology • It’s expensive! • No-touch technology still in beta • Voice recognition http://www.planarembedded.com/technology/touch/images/projected-cap-final.jpg

  25. Installation • Modular system has to be created to fit any kitchen environment http://dsc.discovery.com/technology/tech-10/gallery/future-kitchen-324x205.jpg

  26. ImpactJust as good as fresh-perked!

  27. Development Cost • Large Overhead: • Investment in technologies • Consultation http://www.news.com.au/common/imagedata/0,,6016983,00.jpg

  28. Revenue • Cost passed on to consumers until product takes off • Product placement http://designicons.harrods.com/images/heinz-large.jpg http://www.wazzan.com/dynamicdata/brandImages/gglo.jpg

  29. Impact on the Market • Superficially: anyone that owns a kitchen • Specifically: High income • Future innovations may lower the cost http://www.dailyolive.com/images/kitchen_connect.jpg

  30. Market Direction • Full integration of cooking functions • Eventual integration into other areas of the house

  31. Thank you! Questions? Team Fresh-Perked

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