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Le Fromage (The First-Ever Cellular Restaurant)

Le Fromage (The First-Ever Cellular Restaurant). By: George He Michael Lim Mihir Gokhale. Reasons To Come:. Great People to Make your Stay Enjoyable. Excellent Nucleus in Charge. Great Staff. Excellent Environment. Our Dedicated Employees. Our Décor Lights Up the Room.

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Le Fromage (The First-Ever Cellular Restaurant)

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  1. Le Fromage(The First-Ever Cellular Restaurant) By: George He Michael Lim Mihir Gokhale

  2. Reasons To Come: Great People to Make your Stay Enjoyable • Excellent Nucleus in Charge • Great Staff Excellent Environment • Our Dedicated Employees • Our Décor Lights Up the Room • Join us for Special Nights and Occasions The Best Food in Town! • Highly Experienced Ribosomes • The Best Culinary Tools Used Great Location • Current Locations • Future Locations • Picture of “Le Fromage”

  3. Our Nucleus • Our nucleus, Michael Lim, will guarantee that you will have the most enjoyable stay at “Le Fromage.” • The nucleus will ensure that the staff, handpicked by Mr. Lim himself, will be sure to put a smile on your face. • He is always available for consultation and is open to any comments. Do not be afraid to approach him during your dining experience CLICK TO RETURN

  4. The Staff • Like stated before, our staff was handpicked by Mr. Lim himself. • “Le Fromage” is noted for their embracive golgi apparatus, warm hosts and hostesses, and world-renowned ribosomes. • Feel free to conduct conversations with any one of our employees. They will be pleased to answer any questions you may have. CLICK TO RETURN

  5. Our Dedicated Employees • Our employees truly set the upbeat mood that our restaurant’s goal was to achieve. • Our golgi apparati: Josh Lapidus, Jim Buonavolanto, Sara Neiman, among others will serve you with the finest food made by our ribosomes. • Our ribosomes have had lessons from the greatest ribosomes around the world and are capable of creating masterpieces in the culinary arts. • With these highly qualified employees, how can you be disappointed? CLICK TO RETURN

  6. Our Decor • We hired the finest feng shui masters to create the most comfortable, energetic atmosphere for “Le Formage.” • Our cytosol consists of the finest European-Imported furniture: Italian Marble Tables, French Low-Hanging Chandeliers • Our gilded cell membrane bring out the class in everybody. Everyone will see how truly classy “Le Fromage” is! • The cell wall has a very classic look to it, yet remains intriguing and innovative. Also, with Italian-imported windows, you can look out at the skyline & city below, while others from outside cannot see you. CLICK TO RETURN

  7. Special Nights and Occasions • At “Le Fromage,” we are all about the customers. If you’re not happy, we’re not happy. Satisfaction Guaranteed! • Join us on Thursday nights for our weekly jazz concerts with some of the finest jazz mitochondria nationwide. Including CoCo Jackson & Mihir Gokhale. • On Fridays, we hold an “Open Mic Night.” Even if you are a “William Hung”, we want to hear you sing! Talent is not required; it’s just for fun. Fulfill your dreams of being a mitochondria! • Birthday nights are especially enjoyable. Not only do you get sung “Happy Birthday,” but your next visit to “Le Fromage” is on us. Redeem your voucher at the front desk and bring I.D. CLICK TO RETURN

  8. Our World Renowned Ribosomes • Our requirements for our ribosomes are strict and ensure the best quality of food for our customers. • Our ribosomes must have a passion for the culinary arts and must have gone to culinary school for at least 2 years and have had 4 more or more years of experience. • Our ribosomes are trained to cook any type of protein you can conceive of. CLICK TO RETURN

  9. Nothing’s Short of Perfection at “Le Fromage” • At “Le Fromage” we use the finest vacuoles and chloroplasts. • Our vacuoles are able to chill or freeze thousands of fresh ingredients for our hundreds of recipes. • Our chloroplasts were newly installed earlier this year and we have dozens of them. We make sure that the customers get the quality food they want, when they want. Thousands of dollars were spent to achieve this goal of perfection CLICK TO RETURN

  10. Current Location • “Le Fromage” lays high atop the skyline of the He Tower. You can see almost all of the metropolitan region as you dine and as the restaurant slowly rotates to ensure a fresh view with every couple of minutes. • Currently, “Le Fromage” is expanding, due to its popularity in the Chicago metropolitan region. • Conveniently located near Michigan Avenue, you can take a stroll down the famous street to shop around and socialize after or before your dining experience at “Le Fromage.” CLICK TO RETURN

  11. Future Locations • “Le Fromage” has gained much popularity in Chicago, and therefore has decided to branch off into other major cities near you including: New York City, in Times Square; Los Angeles, where you can dine with the rich and the famous; and Orlando, at the Universal Studio. • Come visit a “Le Fromage” near you! We will be waiting. CLICK TO RETURN

  12. “Le Fromage” In Chicago CLICK TO RETURN

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