CARBON AND MOLECULAR DIVERSITY. The structure and function of macromolecules: Carbohydrates and Lipids Chapter 5. Objectives. Be familiar with how polymers are assembled and dismantled Understand that most organic macromolecules are polymers of smaller units
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The structure and function of macromolecules:
Carbohydrates and Lipids
Examples of linear (chain) form structures for several monosaccharides
What are these?
Answer: Isomers of each other
Comprise many of the dietary oils and fats
Functional differences arise from differences in hydrophobic chain type and positionKinds of Lipids