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鄒族的糯米糕 - PowerPoint PPT Presentation


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鄒族的糯米糕. A ’ kuanu. 鄒族的糯米糕. 前言 小米糕( ufi) 是鄒族的傳統食物,在祭典時祭祀天神、在節慶、家有喜事時宴請親友必備的佳餚。傳統的年糕有只蒸不搗和搗過的兩種。材料上用地瓜、小米,今日則有地瓜、芋頭、香蕉或芭蕉等混與小米或圓糯米製成。. 鄒族的香蕉糯米糕製作. 麻糬的材料:未成熟的芭蕉、圓糯米 所需的器具:蒸籠、鍋子、臼與杵、 孔武有力的壯丁 示 範 者:吳家的 baii 友情客串演出:吳家的叔叔. 蒸糯米的蒸籠.

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slide2
鄒族的糯米糕
  • 前言
  • 小米糕(ufi)是鄒族的傳統食物,在祭典時祭祀天神、在節慶、家有喜事時宴請親友必備的佳餚。傳統的年糕有只蒸不搗和搗過的兩種。材料上用地瓜、小米,今日則有地瓜、芋頭、香蕉或芭蕉等混與小米或圓糯米製成。
slide3
鄒族的香蕉糯米糕製作
  • 麻糬的材料:未成熟的芭蕉、圓糯米
  • 所需的器具:蒸籠、鍋子、臼與杵、

孔武有力的壯丁

  • 示 範 者:吳家的baii
  • 友情客串演出:吳家的叔叔

蒸糯米的蒸籠

slide4
香蕉糯米糕的製作流程(1)
  • 將圓糯米洗淨浸泡於水中。
slide5
香蕉糯米糕的製作流程(2)
  • 未成熟的香蕉洗淨放入鍋中煮約 40分鐘。(方便去皮)
slide7
香蕉糯米糕的製作流程(4)
  • 將已浸軟的糯米放到蒸籠蒸熟。
slide8
香蕉糯米糕的製作流程(5)
  • 將蒸好的糯米倒入臼中搗至有黏性,拿出糯米;把蒸熟的香蕉同樣倒入臼中搗爛,再把糯米倒入香蕉泥中繼續敲搗。

臼中為搗過的香蕉泥

slide9
香蕉糯米糕的製作流程(6)

壯丁奮力搗糯米糕~搗糯米糕是靠巧勁,愈搗愈Q喔!