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Experience the Heavenly Flavors at Glacier Berthillon: Paris' Ice Cream Paradise

Glacier Berthillon, located on L’ile Saint Louis in Paris, is renowned for its rich, flavorful ice cream made from all-natural ingredients. Since its opening in 1954, this family-owned shop has set the standard for quality, attracting visitors from around the globe. Each scoop is crafted with care, featuring no artificial flavors or preservatives, and using only the freshest ingredients from Europe. With unique flavors like salted caramel and fresh pistachio, Berthillon’s ice cream offers an unforgettable taste experience. Don’t miss this iconic dessert destination!

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Experience the Heavenly Flavors at Glacier Berthillon: Paris' Ice Cream Paradise

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  1. Glacier Berthillon By: Thomas Olmsted http://cv.nobodymuch.com/galerie/berthillon/

  2. Location It is located on the L’ile Saint Louis http://www.berthillon.fr/mag/fr/page-112620.htm

  3. Location cont… Notre adresse exacte est :29-31 rue saint Louis en l'ile75004 ParisMétro :  _ ligne 7 station pont marie_ ligne 1 station saint paul_ lignes 9 & 10 station cardinal lemoineBUS : lignes _ 86 87 63 67 24

  4. History • It is owned and operated by the Chauvin family, descendants of Monsieur Berthillonthe originator. • It opened in 1954. • It was built to serve Parisians fresh ice cream with all natural ingredients.

  5. Significance • The Glacier Berthillon is significant because it is probably the most famous ice cream shop in the world. • It is significant also because all of the ice cream that is produced by The Glacier Berthillon is natural flavors and ingrediants.

  6. Interesting Information • When getting ice cream there they don’t give you a really big amount, like here in America, you get a smaller amount. Here There http://octoberat216.wordpress.com/2009/07/06/paris-we-all-scream-for-glaces-berthillon/ http://family.beloblog.com/archives/2006/09/

  7. Interesting Information cont… • People from all over the world come to france just to try the famous ice cream. • The ice cream is handmade with no artificial flavors and no preservatives. • They are so picky with the ingredients that they go to the best and freshest fruit market in all of Europe, Rungis. • The ice cream is made with milk, cream, sugar, fresh eggs, and natural flavors. • The ice creams are unbelievably creamy, and full of rich, deep flavor that is assertively, but not excessively, sweet. The attention to detail is phenomenal--the salted caramel ice cream is flecked with red sea salt; the pistachio is redolent with a rich nuttiness, and studded with actual pistachios; the coconut is an absolute knockout of rich creaminess. The cones even taste good! 

  8. http://en.wikipedia.org/wiki/File:Paris_Berthillon_DSC00757.jpghttp://en.wikipedia.org/wiki/File:Paris_Berthillon_DSC00757.jpg http://paris-eiffel-tower-news.com/en/745/capitals-sin-greed/glace-berthillon-glacier-paris-hotel-de-charme-notre-dame/ http://annmah.net/2011/09/22/culinary-quartier-maubert-mutualite/ Photos http://www.paris-deluxe.net/en/gourmet/berthillon_the_famous_french_ice_cream_shop-38201.html http://blog-fr.hostelbookers.com/idee-voyage/week-end-a-paris-romantique/ http://jphweb.canalblog.com/albums/____paris____/photos/483128-_users_jph_desktop_albumparis___berthillon.html

  9. Works Cited “Plan d’accềs” May 8, 2012 <http://www.berthillon.fr/mag/fr/page-112620.htm> “Berthillon Glacier” May 9, 2012 <http://en.parisinfo.com/paris-restaurants/8764/berthillon-glacier> “Berthillon” May 9, 2012 <http://en.wikipedia.org/wiki/Berthillon> “Sweet Liaisons at MaisonBerthillon, Paris” May 11, 2012. <http://www.cakespy.com/blog/2010/3/1/sweet-liaisons-at-maison-berthillon-paris.html>

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