Uploaded by maddox

36 SLIDES

3717 VIEWS

1450LIKES

EGG COOKERY

DESCRIPTION

EGG COOKERY. Family and Consumer Science John Deere Middle School Mrs. Bonnie Lartz. THE INCREDIBLE EDIBLE EGG. Eggs are composed of several distinct parts …. Air Cell. Shell. Egg Yolk. Membrane. Egg White. White Chords. (Chalaza). EGGS. belong to the meat group

EGG COOKERY

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

A Cookery Contest

333 views • 10 slides

Milk Cookery

Milk Cookery. White Sauce- melt fat, stir in flour, gradually add milk as you cook for short times or over low heat. Milk is a delicate protein food. It needs low temperatures and short cooking times . When microwaving, use a large container to prevent boiling over. Problems in milk cookery.

1.97k views • 2 slides

Introduction To Cookery

Introduction To Cookery. 1. Definition.

15.3k views • 16 slides

Pond Cookery

Pond Cookery. Frog Spawn 6 th May 2014 Opal Class. To make Frog Spawn. You will need: Hob, one pan, one sieve, tapioca, raisins. . To make Frog Spawn. Watch video of frogspawn turning into frogs https:// www.youtube.com/watch?v=9iOgFLdWT4M

199 views • 4 slides

Egg Cookery

Egg Cookery. Functions and Facts!!. Boiled Eggs. Example of setting also known as _ _ _ _ _ _ _ _ _ _ _ White coagulates at 60  C / Yolk at 70 C How are these properties made use of in other recipes ? 2 Examples. Meringue. (Solid Foam) How is it made? Which part of the egg is used?

853 views • 9 slides

Moist Meat Cookery

Moist Meat Cookery. Chante van Wyk. What is Moist Meat Cookery. Moist Heat Cooking is when you cook something in some sort of liquid. Example: wine, beef stock, water, etc. Unlike Dry Heat Cooking methods the moist methods require lower temperatures

386 views • 6 slides

Meat Cookery

Meat Cookery. Meats unit . Meat Cookery. Enjoyment of a meat eating experience is largely dependent on how it is cooked The most critical step for food safety is cooking. General Safety. Rules of 4 No more than 4 hours between 40˚F and 140˚F

594 views • 12 slides

Cookery Books

Cookery Books. Cookery books are usually written by famous chefs . These books are full of dishes telling you how to cook different recipes . They are usually tell you what ingredients you need first . These might be raw meat , vegetables or dairy products like milk and butter.

1.13k views • 10 slides

Beef Cookery

Beef Cookery. Beef Cookery. Life-Giving Protein How Proteins Cook Brown = Flavor (Who’s Maillard?) Beef Cooking Methods Degrees of Doneness. Life-Giving Protein. Beef is primarily water and protein 3 meat proteins: Myofibrillar proteins Stromal proteins (also called connective tissues)

442 views • 16 slides

A SMALL COOKERY BOOK

A SMALL COOKERY BOOK. MUHLAMA. Ingredients: 1 1/2 cup grated Kashar cheese 1 1/2 cup string cheese 1 tbsp cheese in a skin (Turkish 'tulum peyniri') 2 tbsp corn flour 2 tbsp butter 1 cup water.

267 views • 8 slides

Teaching proper egg cookery when boiling eggs.

Teaching proper egg cookery when boiling eggs. Protein coagulation and sulfur. How should you cook eggs to make “ Deviled Eggs? ”. Ideas? Solo, then pair. Then share with your table group. Write the down the steps for your eggs. Hard Cooked VS Hard Boiled. Hard Cooked

279 views • 9 slides

MEAT COOKERY

MEAT COOKERY. DRY HEAT METHODS USING LESS OIL. GRILLING. Grilled foods are cooked by radiant heat from a source located below the food. The sauce is prepared separately. Working temperature is around 220 to 250 deg C. The high temperature seals the pores of the meat.

1.81k views • 27 slides

EUROPEAN COOKERY BOOK

EUROPEAN COOKERY BOOK. How to prepare delightful dishes from * Italy * Lithuania *Poland * Portugal * Romania * Slovakia * Turkey. To begin with …. STARTERS. ITALY. INGREDIENTS: 1 stalk celery, including green leaves 1 garlic clove 1/3 cup flat-leaf parsley leaves

715 views • 52 slides

British cookery

Te _ , fi _ h , cak _ , j_ice , brea _ , _ ilk, fru_ t , san _ wich , Cheddar chee _ e , baco _ , Cumber _ and sau _ ages , Yor _ shire pu _ ding , ap_ple. British cookery. in the morning. in the afternoon. in the evening. Good bye!.

200 views • 6 slides

Demystifying Asian Cookery

Demystifying Asian Cookery. Objectives. Participants will gain knowledge of…. traditional equipment; Asian ingredients; Asian cooking techniques; and presentation styles. Equipment. Wok ~seasoning ~cleaning Wok stirrer Steaming trivet or frying strainer Steamer Cleavers.

259 views • 16 slides

Egg is an Egg

Egg is an Egg. The ick word family. chick. Do you think this chick will change colors?. brick. What would you build with this brick?. kick. When is it OK to kick?. stick. What would you put on this stick man?. trick. This is a trick horse. we. We roll big what?. some.

853 views • 66 slides

Buy Food Cookery

visit us at : www.go.desi

137 views • 9 slides

Cookery Books

here are 10 cookery books for you.enjoy food with different taste

233 views • 16 slides

Cookery australia

VIT's Certificate III in Commercial Cookery course is designed for applicants who wish to gain skills in commercial cookery as well as international cuisine. We are one of the leading Commercial cookery training in Melbourne, Australia.

45 views • 1 slides

Meat Cookery

Meat Cookery. - CS1(SS) Foster. Learning Objectives. Identify the common characteristics of the different types of meat Discuss the different methods of preparation for different types and cuts of meats Explain the sanitation considerations associated with each meat. Cuts of meat.

672 views • 20 slides

Sugar Cookery

Sugar Cookery. Sugar Cookery. It is based on the changes that take place when sugar is. A. cooked at different temperatures. B. cooked in combination with various ingredients. There are basically 2 types of candy.

432 views • 21 slides

Cookery Tool

Cookery Tool is a website that shares the best Cookware, Kitchen Utensil, Gadgets, accessories buying guide with price comparison and experiences. Read more: https://www.cookerytool.com/

182 views • 4 slides

More Related