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Disease Detectives by : Angie Bowen

Disease Detectives by : Angie Bowen. Hepatitis. "Hepatitis" means inflammation of the liver and also refers to a group of viral infections that affect the liver . The most common types are Hepatitis A, Hepatitis B, and Hepatitis C.

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Disease Detectives by : Angie Bowen

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  1. Disease Detectivesby: Angie Bowen

  2. Hepatitis "Hepatitis" means inflammation of the liver and also refers to a group of viral infections that affect the liver . The most common types are Hepatitis A, Hepatitis B, and Hepatitis C. Viral hepatitis is the leading cause of liver cancer and the most common reason for liver transplantation. An estimated 4.4 million Americans are living with chronic hepatitis.

  3. Antibiotics • Although antibiotics have many beneficial effects, using them has contributed to the problem of antibiotic resistance, which means that certain bacteria are no longer killed by these medicines. • For example, taking antibiotics when they are not needed increases your risk of getting an infection later that resists antibiotic treatment. • When you use antibiotics appropriately, you do the best for your health, your family's health, and the health of those around you.

  4. Question Antibiotics fight infections caused by • a. Viruses • b. Bacteria • c. Viruses and Bacteria

  5. Answer • b. Bacteria

  6. Question Bacteria are germs that cause colds and flu. a. True b. False

  7. Answer • b. False

  8. Common Health Problems • Strep throat is a disease caused by tiny ball-shaped bacteria called group A streptococci . • The Flu is caused by the influenza virus. It's an infection that causes a fever, chills, cough, body aches, headaches, and sometimes earaches or sinus problems. • A Cold is an infection of the upper respiratory system. This just means it affects the nose, throat, and ears. A cold virus gets inside your body and makes you sick.

  9. Question Which of these illnesses should be treated with antibiotics? a. Runny Nose b. The Flu c. Cold d. Strep Throat

  10. Answer • d. Strep Throat

  11. Question Bacteria can become resistant to antibiotics. • a. True • b. False

  12. Answer • a. True

  13. Flu Prevention What is the number one way to prevent the spread of flu? • Answer: HANDWASHING

  14. Question In order to properly wash your hands before or after handling food, exactly what is the minimum amount of time you should wash your hands under running water? • a. 10 seconds • b. 20 seconds • c. 45 seconds • d. 1 minute

  15. Answer • b. 20 seconds

  16. Question I can increase antibiotic-resistant infections when I (Hint: More than one may apply) • a. Take an antibiotic for a viral infection • b. Take the full dose of an antibiotic when it is prescribed • c. Take an antibiotic prescribed for someone else • d. Take my antibiotic exactly as my pediatrician or doctor tells me to

  17. Answer • a. Take an antibiotic for a viral infection • c. Take an antibiotic prescribed for someone else

  18. Question • What can happen if I get an antibiotic-resistant infection? (Hint: More than one may apply) • a. I may have a longer-lasting illness • b. I may have to visit my doctor more • c. I may get better quicker • d. I may need more costly medicine that can cause side effects

  19. Answer • a. I may have a longer-lasting illness • b. I may have to visit my doctor more • d. I may need more costly medicine that can cause side effects

  20. Question Alexander Fleming discovered the first antibiotic in 1927. What was the antibiotic called? • a. Mold • b. Penicillin • c. Vancomycin • d. Doxycycline

  21. Answer • b. Penicillin

  22. Bike Safety

  23. Question You should ride your bicycle • a. On the left side of the road against the flow of traffic • b. In the middle of the road • c. On the right side of the road with the direction of traffic • d. On the sidewalk

  24. Answer • c. On the right side of the road with the direction of traffic

  25. Question Also before crossing a road, you should look _____________ for traffic. • a. Left-right • b. Left-right-left • c. Directly in front of you • d. Right-left • e. Right-left-right

  26. Answer • b. Left-right-left

  27. Question • Riding your bike in the dark is dangerous. If you have to ride at night, list two (2) things you can do to make yourself more visible to drivers.

  28. Answer • Wear clothing that reflects the light • make sure your bike has a front headlight that is bright and white • equip your bike with reflections on the front and rear • equip your bike with reflections on the pedals and wheels

  29. Question Is it OK to ride a bicycle while listening to audio headphones? Why or why not?

  30. Answer NO! • Can’t hear traffic noises very well • It’s against the law

  31. Food Safety

  32. FOOD SAFETY People usually become infected with foodborne illness when they eat a contaminated food item. The food item can be contaminated with bacteria or a virus, and many foodborne illnesses are caused by foodborne bacteria. Foodborne bacteria can’t be seen, smelled or tasted, and they can make you sick. Food safety is important for you and your family, and it is important for you to have safe food habits every day. You can reduce your risk of eating foods infected with foodborne bacteria by following the 4 rules of food safety: 1. CLEAN: Wash your hands and surfaces often 2. SEPARATE: Don't cross-contaminate! Cross-contamination is the scientific word for how bacteria can be spread from one food product or surface to another. 3. COOK: Cook food to its proper temperature 4. CHILL: Refrigerate food promptly

  33. Match each of the food safety tips with the correct food safety rule. • Rinse fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten. CLEAN • Divide large amounts of leftovers into shallow containers for quicker cooling in the refrigerator. CHILL • Use one cutting board for fresh produce and a separate one for raw meat, poultry and seafood. SEPARATE • Make sure there are no cold spots in food (where bacteria can survive) when cooking them in a microwave oven. For best results, cover food, stir and rotate for even cooking. If there is no turntable, rotate the dish by hand once or twice during cooking. COOK

  34. Question Before you open a can of food, you should • a. Take the label off so it doesn't get in the way • b. Wash the lid of the can • c. Turn the can upside down • d. Shake the can to hear what's inside

  35. Answer • b. Wash the lid of the can

  36. Question Which of the following ways is NOT a safe way to defrost raw meat? • a. In the refrigerator • b. On the counter • c. In the microwave • d. All of the above

  37. Answer • b. On the counter

  38. Question How soon do leftovers have to be stored in the fridge? • a. Within 1 week • b. Within a day • c. Within 6 hours • d. Within 2 hours

  39. Answer • d. Within 2 hours

  40. Question To avoid cross contamination, where should raw meat and seafood be thawed in the fridge? • a. On the bottom shelf • b. On the top shelf • c. On the middle shelf • d. In the freezer

  41. Answer • a. On the bottom shelf

  42. Question Which of the following federal agencies is responsible for regulating meat and poultry products in the United States? • a. USDA (U.S. Department of Agriculture) • b. FDA (Food and Drug Administration) • c. EPA (Environmental Protection Agency) • d. CDC (Centers for Disease Control and Prevention)

  43. Answer • a. USDA (U.S. Department of Agriculture)

  44. TRUE OR FALSE • Refrigeration stops bacterial growth. FALSE • The best way to keep the fridge cold is to fill it up with a lot of food. FALSE • When shopping at the grocery store, you should pick up the cold and frozen items first, and then shop for the other foods, like dry goods. FALSE

  45. Routes of Transmission There are various pathways of infectious disease transmission including: • Contact Transmission: physical contact with infected objects or people • Waterborne Transmission: through contaminated water, • Foodborne Transmission: improper handling or cooking of food, • Airborne Transmission: occurs via droplets or dust • Vector Transmission: Mosquito bite gives you Malaria; tick bite gives you Lyme Disease

  46. Name That Route! E Coli makes you sick after not cooking your burger long enough? • (a) contact transmission • (b) airborne transmission • (c) foodborne transmission • (d) vector transmission

  47. Answer (c) foodborne transmission

  48. Name That Route! Becoming sick after your friend who has the flu coughs and sneezes around you? • (a) contact transmission • (b) airborne transmission • (c) foodborne transmission • (d) vector transmission

  49. Answer • (b) airborne transmission

  50. Name That Route! Your sister has chicken pox. You use the phone after she does, and a few days later you also get chicken pox. • (a) contact transmission • (b) airborne transmission • (c) foodborne transmission • (d) vector transmission

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