1 / 5

Sweet Sucrose (:

Sweet Sucrose (:. Andrew Davidson, Kim Dalpe. Introduction to sucrose. Sucrose, also known as table sugar is a organic compound that is a white crystalline powder that has a sweet taste. Sucrose is not only used in our food and beverages, there is multiple uses for sucrose such as:

lyle
Download Presentation

Sweet Sucrose (:

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Sweet Sucrose (: Andrew Davidson, Kim Dalpe

  2. Introduction to sucrose • Sucrose, also known as table sugar is a organic compound that is a white crystalline powder that has a sweet taste. • Sucrose is not only used in our food and beverages, there is multiple uses for sucrose such as: • Lighten Skin Coloration • Help Clean a pimple overnight • Relieves a burned tongue • It keeps cookies and cakes fresh • Makes flower in a vase last longer http://hubpages.com/hub/Uses-of-Sugar

  3. Compound basics • Sucrose is a molecular compound. • The Chemical Formula is C12H22O11 • The Molar mass is 342.30 g/mol • Fine Hydrogen to oxygen • Colorless ratio of 2:1 • Odorless Melts and decomposes • Crystalline Powder at 186 degrees Celsius • Sweet Taste Water breaks down Sucrose by hydrolysis Physical Chemical

  4. Discovery of sucrose

  5. Work cited • http://hubpages.com/hub/Uses-of-Sugar • http://www.chemicalformula.org/sucrose • http://www.edinformatics.com/math_science/science_of_cooking/sucrose.htm

More Related