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Regulatory Update

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  1. Regulatory Update Richard O. Wood rowood@woodburditt.com 2014 Mid-Year Meeting Nashville, TN

  2. CFSAN Program Priorities for 2013-2014 1. Reduce foodborne illness rates each year 2. Establish regulations, policies, guidances, and inspection and compliance strategies based on best science, prevention, and public health risk. 3. Increase compliance with newly created preventive control standards across the farm-to-table continuum. 5. Develop and swiftly deploy the fastest most effective methods for identifying, containing, and eliminating food hazards.

  3. 2. Establish regulations, policies, guidances/ inspection-compliance strategies based on best science, prevention, and public health • 2.1—Adopt regulations that protect the food supply • from contamination.

  4. 2.2—Continuously update the scientific basis for preventive control standards.

  5. 3: Increase compliance with newly created preventive control standards across the farm

  6. Timeline – FSMA Regulations

  7. Update -- Produce Standards “Produce” (includes tree nuts) that is subjected to a kill step is exempt from the standard