OAS REGIONAL PROJECT. QUALITY MANAGEMENT MODULES 3 & 4. PRESENTER :. Marcia Henry Manager, Project & Quality Management Systems Scientific Research Council. Course Objectives. Understanding the Seven Principles of HACCP
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MODULES 3 & 4
Manager, Project & Quality Management Systems
Scientific Research Council
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS
Without adequate amount of these, microorganisms stop growing and multiplying. Some die; others stop functioning until they get the elements theyneed (spore formers)