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BANQUETS. By, Katarina and Kendra. Banquets. Banquets were colourful and noisy in the kings hall . Trumpets were used to announce the meal as the king and queen entered . Water poured from an ornamental pitcher was used to wash the hands of guests.

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Presentation Transcript
banquets

BANQUETS

By, Katarina and Kendra

banquets1
Banquets
  • Banquets were colourful and noisy in the kings hall .
  • Trumpets were used to announce the meal as the king and queen entered .
  • Water poured from an ornamental pitcher was used to wash the hands of guests.
  • Guests that were honored sat with the king and queen at the high table.
slide3
Food
  • A royal tester was used to test the kings food for poison and spoilage.
  • Each course had several dishes that the people would choose from.
  • A cupbearer would pour the king’s wine.
types of food
Types of Food
  • At the banquet there were several choices like: Soups, Cooked eels and fish, Roasted goose, Swans, Song birds and the meat of pig and sheep were common.
  • Some vegetables and sauce dishes were included.
cooks
Cooks
  • The king’s cooks tried to please him and his guests.
  • The cooks decorated dishes and made special surprises for the king.
  • One special dish is that they get live birds and put them in a pie crust.
  • When the pie crust was cut the bird flew out.
thanks for watching hope you enjoyed our show
THANKS FOR WATCHING HOPE YOU ENJOYED OUR SHOW!!!!!!!!!!!!!!!!!!!!!!!