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Lemon Meringue Pie Recipe for 8 People

Learn how to make a delicious lemon meringue pie from scratch with this detailed recipe. Includes ingredients and serves 8 people.

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Lemon Meringue Pie Recipe for 8 People

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  1. Lemon Meringue Pie Recipe Pastry70g self-raising flour130g plain flour30g caster sugar120g cold butter* 1 large egg Lemon Filling55g cornflour170g sugar180ml fresh lemon juice230ml water60g butter* 3 large egg yolks Meringue* 3 large egg whites170g caster sugar Here are the ingredients that you will need to refer back to for the duration of your planning. Serves 8 People25cm pie tin * 1 egg = 60g Total weight ___1455_ g Weight per serve ___18___ g

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