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Purpose and uses. This presentation help meet the new employee orientation requirement.Portions can also be used to meet continuing education requirements for food employees.POC is Thomas McNeil, DEHE, USACHPPM, 410-436-5458, DSH 584Thomas.mcneil@us.army.mil. Importance of Food Safety. . Food Saf

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US Army Center for Health Promotion and Preventive Medicine APG, MD 21010


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