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Keys To Success For A Career In Quality And Food Safety. FOOD SAFETY & SECURITY SUMMIT MARCH 6, 2007. Gary Ades, PhD, President G&L Consulting Group, LLC Moderator and Panelist 479.696.8189. Presenters. Gary Ades, PhD, President, G&L Consulting Group, LLC glades@cox.net

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keys to success for a career in quality and food safety

Keys To Success For A Career In Quality And Food Safety

FOOD SAFETY & SECURITY SUMMIT

MARCH 6, 2007

Gary Ades, PhD, President

G&L Consulting Group, LLC

Moderator and Panelist

479.696.8189

presenters
Presenters
  • Gary Ades, PhD, President, G&L Consulting Group, LLC

glades@cox.net

  • Sharon K.K. Beals, Director of Food Safety and Regulatory Affairs, Tyson Foods

sharon.beals@tyson.com

  • Angie Siemens, VP, Technical Services, Cargill Meat Solutions

angie_siemens@cargill.com

  • Merle Pierson, PhD, Deputy Undersecretary for Research, Education and Economics, USDA

merle.pierson@usda.gov

premise for the session
Premise for the Session
  • The Quality and Food Safety Professional is responsible for assuring safe, consistent product
  • One mistake can make people ill and cause damage to the company
  • Companies are bottom line oriented
  • QA/Food Safety is often seen as a cost center that does not contribute to profit
  • How do you prosper and survive in this environment?
  • What skills must you have?
  • What do we need to do to make this profession attractive?

Seasoned professionals who have prospered/survived will share their experiences with you today

format
Format

Presentations by Sharon, Angie and Merle

  • Sharon and Angie will discuss their experiences in food companies
  • Merle will discuss what professionals need from an educator and regulator’s standpoint
  • We will leave 20 minutes for Q&A
  • It is important that this be an interactive session where we can learn from each other
setting the stage
Setting the Stage

Questions to think about

  • How did you enter this career?
  • Were you adequately prepared?
  • Are you a “black and white person” or can you see the gray areas?
  • How are your relationships with other departments in the company?
    • Operations, Sales, Marketing, R&D, Finance, Senior Management

These are the types of issues that we will be addressing

to do s
To Do’s

Today

  • Make a list of issues that you want to discuss at the Q&A
  • Plan to share your experiences with the group during the Q&A

In the very near future

  • Understand the business environment in which you function
  • Be credible
  • Remember that you are there to protect the customer, consumer and the company’s reputation