1 / 15

Prosedure, Perizinan dan Regulasi Pendirian Hotel Pertemuan 5

Prosedure, Perizinan dan Regulasi Pendirian Hotel Pertemuan 5. Matakuliah : G0424 – Hotel and Restaurant Management Tahun : 2008. Topics. Rules and regulation of Hotel in Indonesia. Learning Objectives. To understand the rules and regulation in hotel management in Indonesia.

leanne
Download Presentation

Prosedure, Perizinan dan Regulasi Pendirian Hotel Pertemuan 5

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Prosedure, Perizinan dan Regulasi Pendirian HotelPertemuan 5 Matakuliah : G0424 – Hotel and Restaurant Management Tahun : 2008

  2. Topics • Rules and regulation of Hotel in Indonesia

  3. Learning Objectives • To understand the rules and regulation in hotel management in Indonesia

  4. Requirement of Hotel Establishment in Indonesia • Bentuk Badan Usaha • Permittion (Ijin Usaha) • Building • Facilities and Services • Sanitation and Hygiene • Human Resources • Management

  5. Form of Organisation/Management • Usaha Hotel harus berbentuk Badan Usaha dan Tunduk kepada Hukum Indonesia. • Hotel bintang 1 (satu) dan 2 (dua) bentuk badan usaha dapat berupa Perseroan Terbatas (PT), Perseroan Komanditer (CV), Firma (Fa), atau Koperasi. • Hotel bintang 3 (tiga), 4 (empat), 5 (lima) bentuk Badan Usaha harus berupa Perseroan Terbatas (PT).

  6. Perizinan • ISUP : • Ijin Pemasangan Lift, Boiler, Generator, Peralatan Elektronik dan Mekanik • ITUP meliputi: ISUP dan • Ijin Mempergunakan Fasilitas • Ijin Penyelenggaraan Pelayanan • Ijin Keramaian dan Pertunjukan Terbatas • Ijin Siaran Video dan Parabola • Ijin Minuman Keras • Hotel Classification: Bintang (), Non -Bintang or Melati (), Losmen

  7. Perizinan • Untuk membangun dan mengusahakan hotel harus memiliki Izin Sementara dan Izin Tetap Usaha Hotel. • Izin Sementara Usaha hotel atau Izin Tetap Usaha Hotel tidak dapat dipindahtangankan kecuali atas izin tertulis dari Direktur Jenderal Pariwisata atau pejabat yang ditunjuk. • Izin Sementara Usaha Hotel berlaku untuk jangka waktu 3 (tiga) tahun dan dapat diperpanjang dengan persetujuan tertulis Kanwil DepBudPar / BKPMD. • Izin Tetap Usaha Hotel berlaku selama perusahaan yang bersangkutan masih menjalankan usahanya. • Penyediaan jasa lainnya di lingkungan hotel yang tidak menjadi bagian dari Izin Tetap Usaha Hotel wajib diselenggarakan atas dasar izin Usaha Tersendiri.

  8. Perizinan • Untuk memudahkan pengawasan maka kepada perusahaan yang memiliki Izin Tetap Usaha Hotel diberikan Tanda Izin Usaha untuk dipasang di tempat yang muda dilihat umum. • Izin Sementara Usaha Hotel dan Izin Tetap Usaha Hotel diberikan oleh Kanwil DepBudPar/BKPMD. • Salinan Izin sementara Usaha Hotel dan Izin tetap usaha Hotel disampaikan kepada instansi teknis yang bersangkutan. • Untuk permintaan dan pemberian Izin Sementara Usaha Hotel dan Izin Tetap Usaha Hotel serta pemberian penetapan Golongan kelas hotel tidak dikenakan pungutan. • Usaha hotel terbuka untuk PMA dan PMDN.

  9. Hotel Ratings • The star classification system is a common one for rating hotels. Higher star ratings indicate more luxury. • The AAA in US and their affiliated bodies use diamonds instead of stars. • In Indonesia, Hotels are classified based on • Number of rooms • Facilities • Furniture, Fixture and Equipment • Quality of Service

  10. The Objectives of Hotel Classification • Guideliness for hotel investor • Description of facilities and services provided by hotel management according to classification • Hotel image for prospective guests • Competitive advantages • Balance between supply and demand of hotel rooms.

  11. Main Facilities Rooms Restaurant and Kitchen (Dry and Wet) Lobby and Entrance Meeting rooms/function rooms Sport and Entertainment Area Parking lot, Garden Laundry Area Others - Offices, Business Centre, etc. Supporting Facilities Loading and unloading area Employee area Store room Hotel back office Others - Engineering, Security, Mosque, etc. Hotel Facilities

  12. Human Resources Type of worker • Full time (Permanent Worker) • Part time (Daily Worker) • Contract based (Casual Worker) Foreign worker in hotel in Indonesia • 5 star hotels - 2 persons (General Manager (GM) and Executive Chef) • 4 star hotels – 1 person (GM) • 3, 2 and 1 star hotels – no foreigners

  13. Hotel Management Concept

  14. Conclusion • In establishing a hotel in Indonesia, ISUP and ITUP must be achived. • Although hotels are classified into 'Star' categories (1-Star to 5-Star), there is no standard method of assigning these ratings, and compliance with customary requirements is voluntary

More Related