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Chemistry of Ice Cream. The yummy lab! . Convert your recipe to metric. 1 cup H alf and Half = _________ mL ½ teaspoon vanilla = ________ mL 2 tablespoons sugar = ________ grams 4 cups of crushed ice = ________ mL or L ½ cup of rock salt = ________ grams

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chemistry of ice cream

Chemistry of Ice Cream

The yummy lab! 

convert your recipe to metric
Convert your recipe to metric
  • 1 cup Half and Half = _________ mL
  • ½ teaspoon vanilla = ________ mL
  • 2 tablespoons sugar = ________ grams
  • 4 cups of crushed ice = ________ mL or L
  • ½ cup of rock salt = ________ grams
  • 2 – 1 quart size ziplock bags = ______ mL or L
  • 1 gallon ziplock bag = ______ mL or L
  • Add-ins like cookies, candy, nuts, fruit
science guys video
Science Guys Video
  • http://www.youtube.com/watch?v=s1CpSrXa1EI
chemistry of ice cream homework questions
Chemistry of Ice Cream Homework Questions:
  • What is the freezing point of water?
  • What is the freezing point of salt water?
  • Is the freezing point of salt water warmer or cooler that plain water?
  • What happens when you put salt on ice, like on an icy road in winter?
  • So why do we mix salt with the ice to freeze ice cream?