Measuring Techniques . Measuring Liquids. Liquid measuring cups are f or measuring LARGE quantities of liquid ingredients eg ., milk, water, syrup. . Liquid Measuring Cups. Use clear or plastic liquid measuring cups Always measure liquids on a level surface,
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Liquid measuring cups are for measuring LARGE quantities of liquid
ingredients eg., milk, water, syrup.
Soft fats, such as spreadable margarine or softened butter, can be carefully pressed into a dry measure (avoid trapping air bubbles) and leveled off with a straight-edged utensil.
Soft Solid Fats
Firm fats, such as lard, shortening, cold butter and baking margarine, may be cut from the block, if the package provides measurements for doing so.