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Ch. 8 An Introduction to Metabolism

Ch. 8 An Introduction to Metabolism. A organism’s metabolism is subject to thermodynamic laws. The totality of an organism’s chemical reactions is called metabolism .

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Ch. 8 An Introduction to Metabolism

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  1. Ch. 8 An Introduction to Metabolism

  2. A organism’s metabolism is subject to thermodynamic laws • The totality of an organism’s chemical reactions is called metabolism. • We can picture a cell’s metabolism as an elaborate road map of the thousands of chemical reactions that occur in a cell, arranged as intersecting metabolic pathways

  3. Metabolic pathways • A metabolic pathway begins with a specific molecule, which is then altered in a series of defined steps, resulting in a certain product. • Each step of a pathway is catalyzed by a specific enzyme

  4. Metabolic pathways

  5. Metabolic pathways • Enzymes catalyze reactions in intersecting metabolic pathways, which may be catabolic (breaking down molecules, releasing energy) or anabolic (building molecules, consuming energy).

  6. Bioenergetics • Energy is the capacity to cause change; some forms of energy do work by moving matter. • Kinetic energy is associated with motion and includes thermal energy (heat) associated with random motions of atoms or molecules. • Potential energy is related to the location or structure of matter and includes chemical energy possessed by a molecule due to its structure

  7. bioenergetics

  8. bioenergetics

  9. Thermodynamics • The first law of thermodynamics, conservation of energy, states that energy cannot be created or destroyed, only transferred or transformed • The second law of thermodynamics states that spontaneous processes, those requiring no outside input of energy, increase the entropy (disorder) of the universe

  10. First law of thermodynamics:

  11. Second law of thermodynamics

  12. Free energy • A living system’s free energy is energy that can do work under cellular conditions. • The change in free energy (∆G) during a biological process is related directly to enthalpy change (∆H) and to the change in entropy (∆S): ∆G=∆H - T∆S. • Organisms live at the expense of free energy

  13. Free energy • During a spontaneous change, free energy decreases and that stability of a system increases. • At maximum stability, the system is at equilibrium and can do no work.

  14. Spontaneous reaction • In an exergonic (spontaneous) chemical reaction, the products have less free energy than the reactants (-∆G)

  15. Spontaneous reactions

  16. Endergonic reactions • Endergonic (nonspontaneous) reactions require an input of energy (+∆G). • The addition of starting materials and the removal of end products prevent metabolism from reaching equilibrium

  17. Endergonic reactions

  18. Coupling and ATP • ATP is the cell’s energy shuttle. Hydrolysis of its terminal phosphate yields ADP and Pᵢ and releases free energy.

  19. Coupling and ATP

  20. Coupling and ATP • Through energy coupling, the exergonic process of ATP hydrolysis drives endergonic reactions by transfer of a phosphate group to specific reactants, forming a phosphorylated intermediate that is more reactive

  21. Coupling and ATP

  22. Coupling and ATP • ATP hydrolysis (sometimes with protein phosphorylation) also causes changes in the shape and binding affinities of transport and motor proteins

  23. Coupling and ATP

  24. Coupling and ATP • Catabolic pathways drive regeneration of ATP from ADP and Pᵢ.

  25. Coupling and ATP

  26. Catabolic pathways drive regeneration of ATP

  27. Enzymes speed up metabolic reactions • In a chemical reaction, the energy necessary to break the bonds of the reactants is the activation energy, Eᴀ. • Enzymes lower the Eᴀ barrier

  28. Enzymes lower the Eᴀ barrier

  29. Enzyme action • Each type of enzyme has a unique active site that combines specifically with its substrate(s), the reactant molecule(s) on which it acts. • The enzyme changes shape slightly when it binds the substrate(s) (induced fit).

  30. Enzyme action

  31. Enzyme action • The active site can lower the Eᴀ barrier by orienting substrates correctly, straining their bonds, providing a favorable microenvironment, or even covalently bonding with the substrate • Each enzyme has optimal temperature and pH. Inhibitors reduce enzyme function. A competitive inhibitor binds to the acive site, whereas a noncompetitive inhibitor binds to a different site on the enzyme

  32. Enzyme action • Natural selection, acting on organisms with mutant genes encoding altered enzymes, is a major evolutionary force responsible for the diverse array of enzymes found in organisms

  33. Enzyme regulation • Many enzymes are subject to allosteric regulation: regulatory molecules, either activators or inhibitors, bind to specific regulatory sites, affecting the shape and function of the enzyme

  34. Allosteric regulation

  35. Allosteric regulation • In cooperativity, binding of one substrate molecule can stimulate binding or activity at other active sites. • In feedback inhibition, the end product of a metabolic pathway allosterically inhibits the enzyme for a previous step in the pathway

  36. Feedback inhibition

  37. Enzyme regulation • Some enzymes are grouped into complexes, some are incorporated into membranes, and some are contained inside organelles, increasing efficiency of metabolic processes

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