第四部份：食品發酵. 簡介微生物在健康食品的應用 Microorganisms in Functional Food. 黃顯宗 東吳大學 M202. Natto Products. With rich thiamine, ribofalvin and B 12 Natto enzymes, nattokinase fibrinolytic, a myloid-degrading Bacteria/ enzymes as health food . Anka products. Wine with anka Anka vinegar Anak biscuit
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