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Top 5 commercial kitchen safety checklist to reduce the risk. Kitchenrama highly focused on safety and compliance.\nPlease read the complete article\n

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commercial kitchen safety checklist 5 tips

Commercial Kitchen Safety

Checklist : 5 Tips to Reduce Risk

What is your top priority when you buy any commercial kitchen

equipment? Is it price, warranty, brand name, look, voltage, capacity or

something else? One thing that you may be missing is to look for Safety and

Compliance. Do you look at the safety features before buying any

equipment so that it could be safe for your team and kitchen? It is quite

painful when you hear the news of a restaurant fire causing human and

resource loss. Sometimes the loss can even be worst.

So, don’t you think ‘safety’ should be your first priority to reduce the risks in

your restaurant kitchen? In this article, we are sharing the top 5 commercial

kitchen safety checklist that you should take care of:

1. Risk Assessment: The first point of commercial kitchen safety checklist

should be the risk assessment. Look at the risk factors associated with

your kitchen. In the worst situation how, much it can cost to your

business. And then plan further or get help from experts. Look at the

available kitchen space, choose equipment with built-in safety features

like ventless and food safe.

A-9/1, First Floor Naraina Industrial Area Phase I, New Delhi-110051 Tel: 011-41411800

2 design and installation according to the rules

2. Design and Installation according to the Rules: Your kitchen should





compliance/standards. Also, we would recommend to examine the

exhaust area and choose only hoodless and ventless equipment to avoid






3. Choose Certified Cooking Equipment Only: Check all security

certification associated with the equipment so that you can be assured

of its safety standards. Don’t go for low priced and low-quality products

because it may cost you more than you think.

4. Look at the Built-in Safety Features: You should also check built-in

safety features that may prevent a mishappening with a clear signal or

alarm. For e.g. before buying a deep fryer, it is recommended to check

the safety features like ‘temperature control’ to avoid overheating. Do not

buy cheap fryers that don’t indicate the oil temperature.

5. Regular Maintenance Check: There should be well-defined guidelines

and schedule for daily and weekly maintenance checks. The equipment

around the facility should be placed in a way that it doesn’t harm other

kitchen tools. For eg: leakage of gas from your refrigerator can cause a

fire if a deep fryer is right next to it.

That’s why it is highly advisable to buy your commercial kitchen

equipment that follows the accepted guidelines of safety and compliance.

Kitchen equipment are the base for any kitchen. You should only buy the

certified products. Hopefully, you will follow these commercial kitchen safety

checklists for your next buy.

Kitchenrama is a leading supplier of commercial popcorn maker, coffee

maker, topping

dispensers, cotton

system in India who deals in certified products only. We highly focus on

safety and compliance associated with your commercial kitchen and happy

to announce that we have successfully designer 50+ safe commercial

kitchen in previous years. To design a commercial kitchen for your business

or to buy commercial equipment,please mail us at


machine, and refrigeration

A-9/1, First Floor Naraina Industrial Area Phase I, New Delhi-110051 Tel: 011-41411800