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“RESTAURANTS N EASE” The Restaurant Management System

By: Amrita Poddar (064BCT504) Kapila Rajbhandari(063BCT513) Ritu Kandoi(064BCT528). “RESTAURANTS N EASE” The Restaurant Management System. What is RESTAURANT MANAGEMENT???. simple application for restaurants which is a management tool in presence of wireless network available

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“RESTAURANTS N EASE” The Restaurant Management System

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  1. By: Amrita Poddar (064BCT504) Kapila Rajbhandari(063BCT513) Ritu Kandoi(064BCT528) “RESTAURANTS N EASE” The Restaurant Management System

  2. What is RESTAURANT MANAGEMENT??? • simple application for restaurants which is a management tool in presence of wireless network available • order placed via the available mobiles or touchpads • one of the main hottopics in current technological world

  3. RESTAURANT MANAGEMENT • the most visual and important work is order taking and management • helps to eliminate miscommunication between customers, waiters and kitchen staffs • cash management is another requirement • an efficient and faster method of handling information

  4. EXISTING SYSTEM • Waiters attending every table • Order placement and billing done manually

  5. OBJECTIVES • To save time of customers during the order and billing process • To increase the accuracy of the restaurant • Ethical problems: over charging or not charging guests for certain items can be eliminated • To minimize the number of staffs and reduce training time for ne employees

  6. SYSTEM IMPLEMENTATION Our system consists of two parts: • SERVER END(Administrator’s desktop application programmed using J2SE and J2EE) • It acts as a server constantly listening for any inputs to and from it • Provides a graphical user interface to the administrator and receptionist • Facilitates the billing, ordering(home service), viewing and database modification processes

  7. SYSTEM IMPLEMENTATION (contd..) 2. CLIENT END( mobile application for customers programmed using J2ME ) • provides a graphical user interface to the customers • Facilitates the menu and bill viewing and ordering processes for the customers

  8. Programming languages

  9. usage • Unlimited commercial scope • Gaining a lot of momentum overseas • cash management and the customer resource management functions • a perfect light and equipped tool for day to day tasks of the restaurants • An effortless, smooth operation-a commanding, daily challenge in restaurant

  10. SCREENSHOT

  11. RESULT

  12. FUTURE ENHANCEMENTS • Mobiles can be allowed for restaurant customers to engage with other entertainment options • The system can be extended to transfer the orders to the kitchen directly instead of transferring via the receptionist for much more efficiency • Printing of bills can also be included

  13. FUTURE ENHANCEMENTS(contd…) • more features can be added like managing table requirements, checking cash bleed in and out, viewing open table and creating cooking instructions by the manager and/or the receptionist • The system can be facilitated to provide progress report of the entire restaurant for the administrator.

  14. ThankYou

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