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East Coast Italian Cooking

East Coast Italian Cooking

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East Coast Italian Cooking

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Presentation Transcript

  1. East Coast Italian Cooking Presented by Steven Ziegler

  2. Ingredients

  3. Ingredients • Crushed Tomatoes • Tomato Paste • 1 lb. Rigatoni • 2 lbs. Italian Sausage • Olive Oil • Seasonings

  4. Step 1 • Pre-Heat the oven to 375 degrees • Foil and lightly grease a standard baking pan • Non-Stick foil makes for easy clean-up later.

  5. Step 2

  6. Holes Allow for Thorough Cooking

  7. Step 3

  8. Step 4 • Covering the sausage allows it to cook faster initially • Remember, we will remove the foil in 30 Minutes

  9. Step 5

  10. Heavenly Scent

  11. Step 6

  12. Step 7

  13. Step 8

  14. Adding Water Stretches the Gravy

  15. Step 9

  16. Add Your Seasonings…

  17. …And Stir

  18. In the Meantime…

  19. Check Your Sausage and Flip It

  20. After a Full Hour

  21. Drip the Excess Fat

  22. Step 10

  23. And Now We Wait…

  24. Step 11

  25. Add Your Rigatoni

  26. Step 12

  27. Strain the Rigatoni

  28. Steps13 & 14

  29. Sauce and Toss

  30. Step 15

  31. Mangia!

  32. Ciao Bene! sziegler86@aim.com