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BENVENUTI a V i v o l i Academy

BENVENUTI a V i v o l i Academy. Vivoli Academy of Culinary Arts & Management. VIVOLI. ACADEMY. Directed By: Nunzio Donato Ciaraulo. Executive officers & Directors. Academy Excutive Officer & Director Nunzio Donato Ciaraulo Cristina Gamez De Ciaraulo Academy Coordinator

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BENVENUTI a V i v o l i Academy

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  1. BENVENUTI a V i v o l i Academy

  2. Vivoli Academy of Culinary Arts & Management VIVOLI ACADEMY Directed By: Nunzio Donato Ciaraulo

  3. Executive officers & Directors Academy Excutive Officer & Director NunzioDonatoCiaraulo Cristina Gamez De Ciaraulo Academy Coordinator Rebecca Childs Marketing Director Anna Stevens Academy Custodian Of Records David Valentino Maria Blauser

  4. Owner’s Biography Nunzio Donato Ciaraulo At 20 opened “The Cotton Club” in the Heart of Florence http://www.youtube.com/watch?v=L1f8Z_JS93w • Born in Bella, Potenza • Basilicata region, Southern Italy http://www.basilicata.cc/lucania/bella/ • At age 7 moved to Roffia (just outside of Florence, Northern Italy) http://www.youtube.com/watch?v=Hu77Odl99-s • Attained knowledge of Wine & Italian Cuisine • At 19 Worked as a Pizza maker & Line cook

  5. Owner’s Biography (cont.) • 2003 opened the FIRST Vivoli Café with his wife Cristina in West Hollywood, CA • 1995 moved to “The Big Apple” NYC. • Enrolled in an English/Business Education Program • 1999 opened his First Fine Dining Restaurant “Gioia” • For family obligations sold after 2 years • Began working for SYSCO, LA • The North America Food Service Leading co.

  6. HISTORY: Vivoli Café & Trattoria • Founded in 2003 by Nunzio Donato Ciarulo and his wife Cristina. • The first Vivoli Café opened in West Hollywood, CA • With success & rave reviews Vivoli now has FOUR locations. • Reno, Nevada • West Hollywood, California • Westlake Village, California • San Miguel de Allende, Mexico

  7. Vivoli’s Goals • Share Traditions & Culture • Grow Professionals • Strive for Success • Create Masterpieces • Teach the importance of Quality & Consistency • Hands on Experience in the Hospitality Industry

  8. Our Mission The Vivoli Academy of Culinary Arts is a program dedicated to teach students how to run and operate a fine dining restaurant in a 360* turn from the back of the kitchen all the way to restaurant management. In this program you will transform into a master chef and learn every aspect to run your own restaurant while attending classes as well as working hands-on in a local Vivoli Café restaurant.

  9. Program Overview • Extensive 24 month program • Culinary and Restaurant Management Diploma Program • Hands on training in the Back of the House • Sanitation • Culinary Techniques • Food Preparation • Etc. • Specialized training in the Front of the House • Food & Beverage Management • Inventory • Marketing • Etc.

  10. Program Breakdown S.E.R.V.I.C.E. Social Enthusiastic Responsible Versatile Intelligent Courteous Engaged • Traditional Italian Techniques • International Culture • Industry Positions, Including • Head Chef • Baking & Patisserie • Line Cooks • BOH Manager • FOH Manager • Marketing Director • Office Manager ACADEMY

  11. Program Breakdown (cont.) FOH Operations BOH Operations Vivoli Menu & Recipes Sanitation Nutrition Proper Knife Handling Food Preparation Basic Cooking & Storing Principles Purchasing & Receiving • Overall Cost Management • Floor & Staff Management • Inventory Management • Human Resources • Marketing • Accounting • Customer Service • Quality Control & Professionalism

  12. VIVOLI ACADEMY of CULINARY ARTS & HOSPITALITY MANAGEMENT

  13. Course Outline Back Of The House 8 wks 40 hrs. Lecture 160 hrs. Hands-On Baking & Pastry Techniques Pizza & Salads Antipasti Nutrition & Sanitation • 8 wks • 40 hrs. Lecture • 160 hrs. Hands-On • Serve Safe • Health Codes • Knife Skills • Receiving • Kitchen Prep.

  14. Course Outline (cont.) Back Of The House • 12 Wks • 40 hrs. Lecture • 240 hrs. Hands-On • Methods & Techniques • Sauté, Broil, Fry, Grill • Cold Food Prep., Etc. • Sauces • Meat Handling • Beef, Veal, Pork, Etc. • Poultry & Seafood • Timing & Portion Control

  15. Course Outline (cont.) Back Of The House Payroll Purchasing & Receiving Menu Management Cost & Revenue • 12 Wks • 40 hrs. Lecture • 240 hrs. Hands-On • Executive Chef • Duties & Responsibilities • Budget • Inventory • Cost Control • POS Systems • Vendors

  16. Management Course Outline Front Of The House 4 Wks. Extensive Front Desk Training Open Table POS System Customer Service Company Forms Online Programs Opening & Closing Procedures Closing Checks • 8 Wks. • 40 Hrs. Lecture • 160 Hrs. Hands-On • Restaurant Basics • Uniforms • Dining Room • Customer Service • Serve Safe Training • Health Codes • POS Basics

  17. Management Course (cont.) Front Of The House 8 Wks. 40 Hrs. Lecture 160 Hrs. Hands-On Alcohol Awareness Wine Knowledge Beer & Spirits Purchasing & Receiving Inventory Customer Service Quality & Consistency • 4 Wks. • 20 Hrs. Lecture • 80 Hrs. Hands-On • Runner Operations • Expediter Training • Busser Operations • Barista Training • Personnel Operations

  18. Management Course (cont.) Front Of The House 12 Wks. Human Resource Operations Scheduling Payroll & Budgeting Accounting Operations Vendors & Purchasing Legal Areas Opening & Closing Procedures Overall POS Knowledge Cost Control & Maintenance Staffing Operations • 12 Wks. • 60 Hrs. Classroom • 240 Hrs. Hands-On • Customer Service • Menu Knowledge • Vivoli Italian • Profit & Loss Statements • Marketing • Rewards Programs • Upselling, Specials, etc.

  19. What to Expect Upon Completion • Hands on Experience • Employment Opportunities • References & Recommendations • Customer Service Skills • Extensive Industry Knowledge • Member of the Vivoli Expansion Group • Attain a Diploma • Culinary • Baking & Pastry • Hospitality Management

  20. Scheduling Options

  21. A Small Price to Success Tuition Breakdown Option A $10.00 per hour = $24,000 Option B $10.00 per hour = $24,000 Option C $12.50 per hour = $30,000 Option D $14.00 per hour = $30,000 Payment plans and individual options will be available upon enrollment

  22. International Opportunities Externships Abroad • Travel to Italy • Learn the language • Live in the Culture • Learn Traditional Techniques & Flavors • Resume Builder • Work in an Authentic Italian Atmosphere

  23. International Opportunities 3.5-4.0 GPA Attain Exemplary Attendance Attend & Pass the Language & Cultures Class Go through an interview process Submit a statement of commitment & at least 2 recommendation letters from Vivoli instructors Requirements

  24. GRAZIE MILLE!! VIVOLI ACADEMY

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