www.sherlysusan.com The Tricks of Tantalizing Food Photography
www.sherlysusan.com Over the years, the use of real and organic food with a combination of healthier meals have seen a different look in food photography. Each photographer is having their own look and style to highlight the food. They are adopting different techniques that capture the simplicity and also a better look at the modern cuisine.
www.sherlysusan.com From the expensive and hard to find ingredients up to the rarely used, proper use of utensils, and the great background, everything should be properly set and fixed to highlight the meal. The old and very saturated look of overfilled images have been forgotten, and photographers seek for a minimalist look that is better and more eye-catchy to the consumers.
Most food photographers will have a controlled lighting condition on their studios to manage the right angle and elegance of the food. However, if you are planning to take it to a different venue, then there can be challenging practical limitations to face. Most restaurants have dim lighting and you need to make sure that you’ll get extra light sources. www.sherlysusan.com Challenging Practical Limitations
Making the food look translucent easily creates a thought that it is mouth watery and this gives an additional dimension on the food photos used. This gets the food properly positioned and directed to the light source for your needs. This can also give a proper highlight on the toppings if there are any and make the meat fibers be obvious. www.sherlysusan.com Translucent Effect
Taking images of the food and products is more than just placing the plate on the table and have a camera prepared. If the food doesn’t look appetizing, then it will be a waste of time. An experienced photographer should know the right items to use and mix together to create perfect drool-worthy photographs. www.sherlysusan.com Tricks of Food Stylists