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According to the Food and Agriculture Organization (FAO), there is an estimated amount of one-third of the food produced for human consumption, going as food waste each year.
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0 MENU Home Food Waste management Food Waste Management Plan for Hotels / / Food Waste Management Plan for Hotels June 4, 2021 According to the Food and Agriculture Organization (FAO), there is an estimated amount of one-third of the food produced for human consumption, going as food waste each year. This roughly amounts to 1.3 billion tonnes of food being wasted, with hotels being one of the largest producers of food waste. Therefore, it is of utmost importance that such establishments work with a facility planning and management company that is specialized in food waste management for hotels and restaurants. We shall hereby discuss the prerequisites of an effective food waste management plan. # Identify the Types of Waste Firstly, it is important to know the common types of food waste that could occur before getting into ways to deal with food waste of hotels etc. Plate Waste The food leftover by customers on the plate for some reason or other falls into this category of food waste. Although some leftovers are inevitable, wastage of food in large quantities becomes a major issue when it becomes a regular affair. Peelings and Trimmings This involves over-peeling of food items when they can be prepared with the skin itself, or failure to use unsable peels. This can be dealt by training the staff on a regular basis. Expired or Spoiled Food Sometimes storage mishaps or failure to abide by expiry dates, results in major food waste. Planning your stocks could help in averting food waste of this kind. Kitchen Error This kind of food waste occurs due to human errors, oversight, and sometimes carelessness. Such food waste can be checked by regular and strict monitoring of the preparation of food in the kitchen. # Ways to Reduce food Waste Stock Planning Regulate the quantity of food items you buy and stock them well to get the best out of them. Always avoid over-buying, store raw food materials at the required temperature. Review stock planning and management procedures on a regular stipulated time basis. Menu Planning Plan your hotel menu wisely depending upon the customer’s tastes, preferences and demands. Keep the menu has to be rendered simple so as to reduce food waste. Make sure to get feedback from customers about portion size served and what they expect from each item on the menu. Training & Monitoring Although hotel employees hold hoteliers degrees, it is important to provide regular education and training to their staff regularly. Refresher course is one way to upskill employees in different areas of hotel functioning which will include food waste management. Monitoring Always keep tabs on food waste through quarterly internal assessments and audits with active participation of hotel staff and contractors. Also, measure the nature and extent of food waste and recommend ways to reduce it. Donation Always make it a habit to donate surplus food to charitable organizations, or send them for recycling. It makes more sense than food going into waste bins. Need a Food Waste Management Consultant ! It is best for hoteliers to manage the issue of food waste seriously and work with an experienced food waste management consultant to minimize waste. In case you need professional help to manage food waste in your hotel, do not hesitate to contact us, the waste management consultants at KILOWA DESIGNS. We can help you come up with customized waste depending upon the dynamics of your business. Posted in: Food Waste management Tagged: Food waste management, Waste Management Leave a Reply Your email address will not be published. Required ?elds are marked * Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Post Comment Guaranteed 14 Day Delivery From Day of Order 6 Free Revisions Flexible to suit your design needs Free Architectural Drawings Review Value at every step 100% Secure Checkout PayPal / MasterCard / Visa HELP BESTSELLERS My Account Customer Support Terms and Conditions FAQ RETAIL LAUNDROMAT Commercial Laundry EDUCATIONAL INSTITUTION School / Colleges / University RESTAURANT Quick Service Restaurant $3,000.00 $1,000.00 $4,000.00 Add to cart Add to cart Add to cart HOSPITALITY Boutique Hotels upto 90 Rooms
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