How to Make Simple Indian Chana (Chole) at Home

1. +91-9311410769 esale@spicekichnam.com www.kichnam.com 303, ka kha, Kudi Khera Rd, Dhoom Manikpur Dadri, Uttar Pradesh 203207 How to Make Simple Indian Chana (Chole) at Home Chana Curry, also known as Chole, is a flavorful and hearty dish made from chickpeas simmered in a spiced tomato and onion gravy. It’s a popular staple across India, Pakistan, and Bangladesh, known for its rich, tangy flavors. Chana Curry is often served with bhatura, puri, or rice, making it a versatile meal for any occasion. In India, it’s a key dish in the famous Chole Bhature and Chole Chaat snacks, while in Pakistan, it is enjoyed with naan or paratha. In Bangladesh, it's commonly paired with luchi or dal puri. Ingredients 1 cup dried chickpeas (Chana), soaked overnight  1 large onion, finely chopped  2 tomatoes, pureed  1 tablespoon ginger-garlic paste  2-3 green chilies, slit  2 teaspoons Kichnam Chana Masala powder  1 teaspoon cumin seeds  1 bay leaf  2-3 cloves  1 teaspoon turmeric powder  1 teaspoon red chili powder 

2. 1 teaspoon cumin powder  1 teaspoon coriander powder  1 tablespoon oil or ghee  Salt to taste  Fresh coriander leaves for garnish  Lemon wedges for serving  Instructions 1.Cook the Chickpeas: oDrain the soaked chickpeas and pressure cook them with water and a pinch of salt for 4-5 whistles until soft. Alternatively, you can use canned chickpeas. 2.Prepare the Masala Base: oHeat oil or ghee in a large pan. Add cumin seeds, bay leaf, and cloves, and let them splutter. oAdd chopped onions and sauté until golden brown. Add ginger-garlic paste and green chilies, cooking until the raw aroma fades. 3.Add Spices: oAdd turmeric powder, red chili powder, cumin powder, coriander powder, and Chana Masala powder. Stir well and cook for a minute. 4.Add Tomatoes: oPour in the tomato puree, mix well, and let it cook until the oil starts separating from the masala. 5.Combine with Chickpeas: oAdd the cooked chickpeas along with their water to the masala. Mix well and let it simmer for 10-15 minutes, allowing the flavors to combine. 6.Adjust Consistency: oIf the gravy is too thick, add water to reach the desired consistency. Adjust salt and spices as per your taste. 7.Garnish and Serve: oGarnish with fresh coriander leaves and serve hot with rice, bhatura, or roti. Add lemon wedges on the side for a tangy kick.