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Authentic South Indian Flavors: Dosa & Sambar Recipes

Dive into the world of South Indian cuisine with our step-by-step guide to making delicious Dosa and Sambar. Learn the secrets behind the perfect crispy dosa and flavorful sambar using Kichnam's premium spice blends. This presentation will take you through the essential ingredients, cooking techniques, and tips to recreate these classic dishes at home. Elevate your culinary skills and bring the taste of tradition to your kitchen with Kichnam's authentic recipes!

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Authentic South Indian Flavors: Dosa & Sambar Recipes

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  1. KICHNAM MASALA SPICE UP YOUR KITCHEN: DISCOVER DELICIOUS RECIPES WITH OUR FLAVORFUL DISHES

  2. ABOUT US Founded in the dynamic city of Ghaziabad in 1992, Dhamija Grinders established itself with a unique vision that distinguished it from the outset. While working at a grocery shop with his father Mr. Dunichand Dhamija Ji since 1980, his son Om Prakash Dhamija realized that customers have difficulty in identifying pure and good quality spices. Some branded spices which are packed are expensive, and some that are cheap, are available loose and unpacked. Driven by the commitment to offer customers premium quality spices at affordable prices, Om Prakash Dhamija initiated the production of 300 kg of spices per day under the banner of Kichnam Spices on September 9, 1992, in Delhi/NCR.

  3. WHY REVISIT OUR BRAND? Kichnam is the leading manufacturer of Premium and best-quality Indian spices in Delhi/NCR.Order fresh and pure Indian Masala, mail us : esale@spicekichnam.com

  4. OUR BUSINESS GOALS What We Aim to Achieve To provide premium quality spices that bring authentic flavors to every kitchen, enhancing both taste and health.

  5. Ingredients: • 2 cups rice • 1/2 cup urad dal • 1/4 cup cooked rice • Salt to taste • Water • Oil or ghee • Instructions: Soak & Grind: Soak rice and urad dal separately for 4-6 hours. Grind both to a smooth batter with cooked rice and water. Add salt. Ferment: Let the batter ferment overnight or for 8-12 hours. Cook: Heat a tawa, pour a ladle of batter, spread thin, and cook with oil or ghee until crispy. Serve: Enjoy with chutney or sambar.

  6. INGREDIENTS: • 1 cup toor dal • 1-2 tbsp Kichnam Sambar Masala Powder • 1 onion, chopped • 1 tomato, chopped • Mixed vegetables (carrot, potato, drumstick) • Tamarind water • Salt to taste • 1 tsp mustard seeds • Curry leaves • Oil • INSTRUCTIONS: • Cook Dal: Pressure cook toor dal with turmeric until soft. • Sauté Veggies: In a pan, heat oil, add mustard seeds, curry leaves, onions, and tomatoes. Add mixed vegetables and sauté. • Mix & Simmer: Add cooked dal, Kichnam Sambar Masala Powder, tamarind water, and salt. Simmer until vegetables are tender. • Serve: Enjoy your sambar with rice, idli, or dosa. • Why Kichnam? • Kichnam Sambar Masala Powder delivers authentic, rich flavor, making your sambar truly special. Try it now at Kichnam! RESEARCH METHODS

  7. MOODBOARD

  8. REACH US AT ADDRESS • 303, ka kha, Kudi Khera Rd, Dhoom Manikpur, Dadri, Uttar Pradesh 203207 • CONTACT NO • EMAIL ID • +91-9311410769 • esale@spicekichnam.com

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