1 / 8

Cooking Matters at the Store:

Cooking Matters at the Store: IFFS Facilitator Training Module 5: Measuring and Evaluating Impact. Measuring And Evaluating Impact: Measuring and Evaluating Facilitator Challenges Thank You. WHY DOES COOKING MATTERS AT THE STORE COLLECT DATA? To Learn If what we are doing is working

ketan
Download Presentation

Cooking Matters at the Store:

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Cooking Matters at the Store: • IFFS Facilitator Training Module 5: Measuring and Evaluating Impact

  2. Measuring And Evaluating Impact: • Measuring and Evaluating • Facilitator Challenges • Thank You

  3. WHY DOES COOKING MATTERS AT THE STORE COLLECT DATA? To Learn • If what we are doing is working • Who are we reaching • If we can prove that what we are doing works • How we can make programming better • How we can better spend our time and money • What our contribution is to ending childhood hunger Measuring and Evaluating Impact

  4. Measuring and Evaluating Impact OUTPUTS + OUTCOMES = IMPACT • Who we reach • How many people we reach Changes in the people we reach Families experience positive change Components of Impact

  5. Measuring and Evaluating Impact • Tracked by Lead Partners • & Share Our Strength • Outputs • Participant Surveys • Photos, videos, stories, quotes • Outcomes

  6. Measuring and Evaluating Impact How Program Data is used:

  7. Facilitator Challenges • Deviating from the Gold Standards is not an option • Talking points and activities meet the key objectives which are evidence based • Maintaining the integrity of the program is very important

  8. If you have any questions, contact RjSrinath at: Email: CMATS@foodshuttle.org Phone: (919)480-4090 Thank You

More Related