Breaking a polymer :. Hydro lysis. Making a polymer:. Condensation. 1. Carbohydrates—Made of monosaccharides. In solution, most simple sugars form RINGS . Disaccharides. Polysaccharides. Starch:. Cellulose:. 2 . Lipids—Contain large nonpolar regions. Glycerol. +.
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Making a polymer:
3 Fatty Acids
Solid at room
Liquid at room
4 rings and a tail
Peptide bonds form between amino acids
sequence of amino acids
And Beta Pleated Sheet
Tertiary Structure—held together by hydrogen bonds, disulfide bridges, hydrophobic interactions, van der Waals forces, and ionic
Quaternary Structure—held together by hydrogen bonds, disulfide bridges, hydrophobic interactions, van der Waals forces, and ionic