140 likes | 252 Views
This overview explores the three macronutrients: carbohydrates, proteins, and fats. Carbohydrates begin digestion in the mouth, providing immediate energy; proteins are mainly absorbed in the stomach for muscle repair and energy; and fats are broken down by bile in the small intestine, offering concentrated energy. Each macronutrient has specific caloric values: carbs and proteins yield 4 calories per gram while fats yield 9 calories per gram. Micronutrients, including vitamins and minerals, are also essential for body regulation and do not provide energy.
E N D
List the 3 macronutrients and where they are mainly digested • What is their function? Do Now
Carbs – Begin to be digested in mouth/saliva • Energy • Protein – Mainly absorbed in stomach • Rebuild muscle / energy • Fat – Broken down by bile in SI • Energy Do Now
Rough Draft Due Monday (Enjoy Prom!) • Label worksheet due tomorrow (should be plenty of time in class to get it done today) Homework
What is a Calorie? • The ability to raise 1g of water by 1 degree C • Energy Calorie
Carbs – 4 calories per gram • Protein – 4 calories per gram • Fat – 9 calories per gram Calories
Body’s most efficient source of energy • Sugars • Starches • Fiber Carbohydrates
Account for the structural component of the body • Growth, maintenance and repair of tissues Protein
The most concentrated form of energy (9 Calories/gram) • However, intake of fatty acids are too high contributing to obesity Fats
Vitamins • Essential v. Non-essential? • Minerals • Water • All are necessary for regulating body functions • They do NOT provide energy Micronutrients
Needed in small amounts relative to carbs, fats, proteins and water • Includes antioxidants • Protect cells from destructive agents such as oxygen • May prevent premature aging, certain cancers and heart disease • Found in berries, beans and artichokes Vitamins
Rough Draft Due Monday (Enjoy Prom!) • Label worksheet due tomorrow (should be plenty of time in class to get it done today) Homework