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Drought Busting and Carbon Crushing technologies in Food Service

Drought Busting and Carbon Crushing technologies in Food Service. Presented by:. Kong Sham June 17, 2014 Fisher Nickel Inc. Food Service Technology Center. Drought Busting and Carbon Crushing Ideas for University Dining. There is a synergy between water and energy use in the kitchen.

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Drought Busting and Carbon Crushing technologies in Food Service

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  1. Drought Busting and Carbon Crushing technologies in Food Service Presented by: Kong Sham June 17, 2014 Fisher Nickel Inc. Food Service Technology Center

  2. Drought Busting and Carbon Crushing Ideas for University Dining

  3. There is a synergy between water and energy use in the kitchen.

  4. For example, the way water drives energy use in the dishroom.

  5. Or, the water used for process and cooling.

  6. Water Costs California Source: Amin Delagah, FSTC – Water Utility Survey

  7. Monitoring in a Medium-Sized Hotel • Existing 86” Dishwasher:Operator spent $3,000 to tune-up dishwasher. • Technicians missed 9,000 gal/d leak. • Conveyor rinse pressure regulator was not working, using an extra 1 gpm. • Need for sub-metering on the rinseand fill. • Need for smart water meters.

  8. Hilton Double Tree Hotel in Fremont

  9. This Retrofit of a Dishwasher Cost $42,500accompanied with a $15,950 Rebate from PG&E. First Year energy Savings were $38,980 In total: the Retrofit had a payback of 1 year! Savings based on $5/unit, $0.17/kWh, $1.00/therm

  10. Boiler-Based Steamer

  11. Boilerless Steamer

  12. http://www.fishnick.com/publications/fieldstudies/Connectionless_Steamer_Field_Study_%28revised%29.pdfhttp://www.fishnick.com/publications/fieldstudies/Connectionless_Steamer_Field_Study_%28revised%29.pdf

  13. http://fishnick.com/saveenergy/tools/calculators/gsteamercalc.phphttp://fishnick.com/saveenergy/tools/calculators/gsteamercalc.php

  14. This Amounts to $3,663in annual savings an ROI of 35%! Savings based on $5/unit and $0.13/kWh for Universities

  15. Combination Ovens use Boilers Too!

  16. Sometimes when you don’t expect it!

  17. Install Low Flow Pre-Rinse Spray Valves $1,200 a year savings 1 hr of usage per day @ $1.00/therm& $5.00/Hcf

  18. Online Pre-Rinse Spray Valve Calculatorwww.fishnick.com/savewater/tools/watercalculator/

  19. No-flow Pre-rinse Spray Valve!

  20. Thanks! Kong Sham ksham@fishnick.com

  21. The Food Service Technology Center (FSTC) program is funded by California utility customerswith public purpose program (PPP) funds and administered by the Pacific Gas and Electric Company under the auspices of the California Public Utilities Commission. Promoting: Energy Efficiency in Commercial Food Service

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