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Enlisted Aide Training Course (EATC) Out-Processing and In-Processing Procedures

This document outlines the essential out-processing and in-processing procedures for all Army personnel attending the Enlisted Aide Training Course (EATC) at Ft. Lee, VA. Students must report to T.Co 266th QM BN for weigh-in and documentation before attending classes. Please ensure to provide copies of your orders and relevant forms. Dress codes for various portions of the course are specified, along with contacts for further inquiries. Prepare according to weather conditions and necessary uniform requirements.

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Enlisted Aide Training Course (EATC) Out-Processing and In-Processing Procedures

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  1. McLaughlin BLDG 4200 1630 Byrd Ave. Ft. Lee, VA 23801 Enlisted Aide Training Course (EATC) OUT-PROCESSING PROCEDURES 1. All Army students must out-process T Co 266th QM BN building 3118 before course graduation. POC is be SSG Fuentes / Mr. Boozer @ (804) 734-6355. More information will be given by the course instructor. IN-PROCESSING PROCEDURES / DAY ONE 1. All Army Personnel Reporting for the Enlisted Aide Training Course (EATC) must first In process T Co 266th, QM BN building 3118 at 0530 hrs for mandatory height / weigh-in on start date. The weigh-in uniform will be PT uniform according to current weather conditions. Students must provide a copy of their orders. The POC for T Co and in-processing procedures will be SSG Fuentes at 804-734-6533. 2. Once weigh-in is complete, T Co will release the students to proceed to Soldier Support Center Building 3400, room 136 for In-Processing at 0730. Students must be in Army Combat Uniform (ACU’s) when going to Soldier Support Center. Students must provide copies of orders(10ea), DD93 (1ea) and SGLI (1ea). 3. Students will report to Building 4200 Room 158 at 0950hrs on start date. Bring three copy of your orders to class. Duty uniform will be ACU’s. Bring a business casual outfit for a class field trip (slacks (no jeans), button down shirt, or blouse, and casual/dress shoes). Duty uniform for lab portion will be black pants, white chefs coat, white undershirt , black shoes and black socks. • ATTENTION: • You must have your name and rank insignia on your chef coat (name tag is acceptable) • You may bring a set of personal knives if desired. • Bring your continuity book if available. • Admin • SSG Richards, Janelle 804-734-3106 • ACSTC Instructors • SCPO Davila 804-835-3249 • SSG Copeland 912-713-0732 • Office: 804-734-3112 • *Call one of the instructors if any questions arise.* * Pack according to FT. Lee weather conditions

  2. 3. Soldier Support Center BLDG 4300 RM 136A T co 266 QM BLDG 3118 Advanced Culinary BLDG 4200 , Rm 264 1. Lodging Lee Gate (main gate) Road in red are closed for Pt 0500-0730, green route is the best route to get to Bldg 4200 during PT

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