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My project. Traditional Slovenian food. Th ese are some of the traditional Slovenian dishes. Jota (a stew with cabbage , beans , potatoes and meat ) Bograč (a stew with 3 different kinds of meat and potatoes ) Idrijski žlinkrofi ( hand made noodles from the town Idrija).

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th ese are some of the traditional slovenian dishes
These aresome of the traditional Slovenian dishes
  • Jota (a stewwithcabbage, beans, potatoesandmeat)
  • Bograč (a stewwith 3 differentkindsofmeatandpotatoes)
  • Idrijski žlinkrofi (handmadenoodlesfromthetown Idrija)
traditional dishes
TRADITIONAL DISHES
  • Prekmurska gibanica (a richcakewith 8 differentlayers)
  • Pustni krofi (doughnutsweeatduringthearnival time)
  • Soška postrv (a troutfromtheriver Soča)
ingredients
Ingredients
  • WE NEED
  • 500 g sourcabbage
  • 300 g brownbeans
  • 300 g potatoes
  • 1 onion
  • 300 g porkneck
  • 100 g dry Bacon
  • 2 tablespoonsoil
  • 30 g flour
  • 1 spoontomatosauce
  • Salt
  • Pepper
  • Parsley
  • Garlic
  • Laurelleaf
making jota
Making jota
  • Weputthe beans overnight in cold water.
  • Weputthe sauerkrautin the container. Add smokedporkneck , a Laurel leaf and a few grains of pepper; salt if necessary. Cover with cold waterand boil and cook for about 45 minutes.
  • Potatoes arecutinto pieces. Pour themwith water, and bring to the boil. Cookless than 15 minutes.
  • Slicethebacon. First wepealtheonionandcut it
  • Thenweputbeans , cabage, potatoes, andtomatosauce in a containersalt it andbring it to boil.
  • Wecook it for 10 min.
  • At theendwe make rouxandpour it in thecontainer.
  • Wecanalso ad some waterthatwecookedthebeans in to finish it.
ingredients1
Ingredients
  • 650 g wheatwhiteflour
  • Salt
  • 3 dl milk
  • Sugar
  • Yeast
  • 6 psceggyolk
  • Butter
  • Oil
  • Rum
  • Lemonpeel
  • Marmalade
making the doughnuts
Makingthedoughnuts
  • Weputtheflour in a bowland make a hole in themidle. Weaddsalt on theside.
  • Wemix 4 spoonsofwarmmilkandsugar , thenaddyeastandflour. Alltogether is pouredintotheholeandleftforyeast to rise.
  • Wewhiskeggyoakandsugarthenaddmeltedbutter 2 spoonsofoil, rum, lemonpeelandmilk.
  • Theeggmixture is poured in thebowl. Thenwekneadthedough, andleave to rest for 1 hour.
  • Werollthedough one fingerthickandleave to rise for 10 more minutes.
  • Cutthecirclesandputthem on a warmboardcoverthemandleave to rise for 30 minutes.
  • Puttheoilintothe pot andthenwefrythedougnuts 2 minutes on eachside.
  • Whenthey are readyweinjectmarmalade in themiddleandspreadthepowderedsugar on top.