How To Enter The Chinese Market. Shanghai Import Food Enterprise Association (SIFEA) Mr. Guan Rong. Our Association - SIFEA. Provide information to members Government liaison and coordination Trade promotion Conduct activities Participate in trade exhibitions. Outline.
Shanghai Import Food Enterprise Association (SIFEA)
Mr. Guan Rong
1. The Imported FoodMarket in Shanghai
2. Major Products and Exporting Countries
3. China’s Current Import Requirements
4. Impact of the Global Economic Situation?
5. Suggestions to Your China Strategy
－USA US$ 518 Million (#1)
－Japan US$ 392 Million (#2)
－Singapore US$ 339 Million (#3)
－Canada US$ 17.7 Million (#20)
USD7+ million of imported food products (0.2% of total import) are found unqualified in Shanghai port in 2008 – main reasons:
1. Snack food - pigment, additives and total bacteria count exceeding
2. Dairy product - Enterobacter Sakazakii and the other bacteria detected
3. Wine and liquor - preservatives and methanol exceeding
4. Chinese Label - not correctly indicating the additives in the ingredient, additives do not conform to Chinese National Standard GB2760-2007.
5. Other reasons: Exceeding the period of quality assurance. Can not provide required certificate of imported foods. No date of production on the package, etc.
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) is a ministerial administrative organ directly under the State Council of the People's Republic of China in charge of national quality, metrology, entry-exit commodity inspection, entry-exit health quarantine, entry-exit animal and plant quarantine, import-export food safety, certification and accreditation, standardization, as well as administrative law-enforcement.
With purpose to perform the function of entry-exit inspection and quarantine, AQSIQ has set up in total 35 Entry-Exit Inspection and Quarantine Bureaus (CIQ) in China's 31 provinces, near 300 branches and more than 200 local offices across the country, with employees totaled over 30,000 in goods distributing center at sea ports, land ports and airports. AQSIQ provides direct leadership to all the CIQ.
The recent Chinese National People’s Congress has approved the Chinese Food Safety Law which is to become effective June 1, 2009.
AQSIQ is responsible for inspecting, supervising and administering the safety, hygiene and quality of the imported and exported foods and cosmetics.
1. It is AQSIQ that should inspect, quarantine, supervise and manage the imported foods, food additive, food container, packaging material, instrument and equipment for food production.
2. Pre-warning System for Entry-exit Food Inspection and Quarantine Risk and Quick Response System have been established by AQSIQ with the view to take preventive safeguarding and treating measures against the possible risk or potential harm caused by imported and exported food.
1. Right products for right customers
2. Be innovative and flexible
3. Co-operation with your Chinese partner
4. Your local presence will make a difference
5. Thinking Long term