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Of bad and good Lake Victoria fish: Defining food safety and sustainability through regulation, standards and pop

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Of bad and good Lake Victoria fish: Defining food safety and sustainability through regulation, standards and pop

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    1. Of ‘bad’ and’ good’ Lake Victoria fish: Defining food safety and sustainability through regulation, standards and popular media Stefano Ponte DIIS spo@diis.dk

    2. Introduction Work in progress Fieldwork in Uganda (Dec 2007-Jan 2008) Follow up of a study carried out in 2004 Current focus: what makes fish ’good’ or ’bad’? Two aspects: Food safety & quality management Sustainability of the resource

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